valutazioni - 2, GPA: 3 ( )

Produttore : Antunes, AJ File Size : 532.77 kb File Nome : Lingua di insegnamento:

4. Record the time when the Bacon light begins to flash (if the Bacon Timer is enabled). Then, record the time when the Cooking light turns off. 5. Repeat this test with the Time Selector button set at 2’-30”. When set at 2’-00”, the Bacon light should flash at 1 minute and 30 seconds (90 seconds), and the Cooking light should turn off at 2 minutes (120 seconds). When set at 2’-30”, the Bacon light should flash at 2 minutes (120 seconds), and the Cooking light should turn off at 2 minutes and 30 seconds (150 seconds). All times are to be within +/- five (5) seconds. 6. Turn the Rocker Switch (Power On/Off) to OFF. Checking Grill Platen Temperature NOTE: A pyrometer is required for this procedure. WARNING This procedure exposes you to hot surfaces. Use extreme care when performing procedure to avoid personal injury. 1. Move the cover and the Egg Rack by lifting the whole assembly until clear of the base. 2. Turn the Rocker Switch (power On/Off) to the ON position. Allow 30 minutes for the unit temperature to stabilize. 3. Using a pyrometer, measure the temperature at the middle of the Platen surface (Figure 4). The temperature should be 250° F (121° C) to 300° F (149° C) If temperature is within range, proceed to Step 4. If temperature is above or below range, call your Authorized Service Agency. 4. Turn the Rocker Switch (power On/Off) to the OFF position. 5. Reinstall cover and Egg Rack and cover. START/STOPPOWER2'-00" 2'-30" READYCOOKINGBACON12Figure 3. Time Selector Switch NOTE: The following are the factory pre-set cooking times. Time Button 1: 2 minute cooking time. Time Button 2: 2 minutes and 30 seconds cooking time. Grill Platen Figure 4. ES-600 Shown 10 P/N 1010871 Rev. D 08/05 EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING WARNING To avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equipment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action Unit fails to operate and control panel lights fail to signal on. No power/low power. Make sure the Rocker Switch (power On/Off) is ON and the power cord is locked into place. Check the main circuit breakers. Inoperable electrical outlet. Plug the power cord into a different outlet of same amperage rating. Inoperable Rocker Switch (power On/Off) . Contact your maintenance person or an Authorized Service Agency. Inoperable Power Cord. Loose connections. Unit fails to heat. Loose connections. Contact your maintenance person or an Authorized Service Agency. Inoperable Platen. Low voltage. Inoperable Hi-Limit Thermostat. Inoperable Thermocouple. Inoperable Solid State Relay. Eggs do not cook properly. Using refrigerated eggs and the time selector switch is set for 2’ 00”. Set time selector switch to 2’ 30” when using refrigerated eggs. Time selector switch is set for 2’ 30” (eggs overcooked). Set time selector switch to 2’ 00” when using room temperature eggs. Incorrect amount of water added to trough in cover. Fill trough in cover with water before starting time cycle. Platen Temperature is too low or too high. Check temperature according to the Maintenance section of this manual.. Loose connections. Contact your Authorized Service Agency. Unit/Table is not level Level the table and unit as necessary. Eggs sticking to Platen. Dirty Platen. Clean Platen. Insufficient butter being used. Refer to the Operating section of this manual. Eggs sticking to Egg Rings. Insufficient butter being used. Refer to the Operating section of this manual. Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean Egg Rings. Inoperable Egg Ring. Replace Egg Ring. Not signaling on “Bacon” or “Ready”. Inoperable indicator light or audio signal. Contact your maintenance person or an Authorized Service Agency. Inoperable Control Board. Loose connection. Bacon Timer is disabled Enable the Bacon Timer according to the Operation Section of this manual If the troubleshooting steps listed do not solve your problem, contact an A.J. Antunes Authorized Service Agency for further assistance. P/N 1010871 Rev. D 08/05 11 EGG STATION (ES-600 & ES-1200) TROUBLESHOOTING (continued) Control Board LEDs The Control Board has three onboard LEDs (Figure 5) to determine the status of the unit and to assist in troubleshooting. Green (Diagnostic): The LED should be off in normal operation however, if any of the 5 potential faults are detected by the Control Board, this LED will repeatedly blink either 1 through 5 times with a 2 second pause in between (refer to the Green LED Blink Codes section below). Yellow (Audio): When lit, This LED indicates that the Control Board is supplying approximately 10-15 VDC to the audio signal. The audio signal should sound when this LED is lit. Red (Heat): When lit, this LED indicates that the Control Board is calling for heat by supplying VDC to terminals 3(+) and 4...

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