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The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. GRILLING CHART Note: Grill food according to recommended time or until desired doneness. Turn halfway through cooking time or more often, if necessary. Tip: Boneless cuts of meat will grill more evenly and will not scratch nonstick surface. Tip: Leave lid on during cooking to decrease cooking time and keep food moist and juicy. Tip: Let thick cuts of meat rest for 5 minutes before serving. 5 Food Temperature Time Chicken breast halves 4 15 – 25 minutes Fish, 1” thick 4 10 – 20 minutes Hamburgers, 4 oz. ea. 4 5 – 10 minutes Pork chops, 1” thick 4 10 – 20 minutes Sausage, fresh (Do not preheat!) 3 10 – 15 minutes Steak, 1” thick 5 5 – 15 minutes Shrimp, large, 26 – 30 4 4 – 5 minutes Roasting Chart Food Amount Temp Time Beef pot roast 2 – 3 lbs. 3 2 – 3 hrs. Chicken, whole fryer 3 – 4 lbs. 5 1 – 1. hrs. Ham, fresh 5 – 7 lbs. 5 1. – 2. hrs. Pork roast 2 – 4 lbs. 4 1. – 2. hrs. Baked potato, wrapped in foil 1 – 6 potatoes 4 1 – 1. hrs. 6 Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grilling plate. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb / Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74.C 7 CARE AND CLEANING CLEANING This product contains no user serviceable parts. Refer service to qualified service personnel. Caution: Grill surfaces are hot during use. Allow grill plate, grease tray, lid and grill base to cool completely before handling and cleaning. Important: DO NOT clean this product with a water spray or the like. Caution: Do not immerse the temperature control probe in water or any other liquid. 1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use. 2. Remove temperature control probe. Wipe with a damp cloth and dry thoroughly. Caution: Do not immerse temperature control probe in water or any other liquid. 3. Remove grill base from pedestal tube and empty drip tray. 4. Wash grill plate, drip tray and lid with hot, soapy water and a plastic scouring pad. Rinse and dry thoroughly. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 5. After washing grill plate, wipe uncoated side with a dry towel to prevent discoloration. Washing may cause oxidation on uncoated side of grill plate. This is not harmful and may be wiped off with a damp towel. Important: Do not wash grill plate in a dishwasher! Caution: Temperature control probe receptacle must always be completely dry before use. 8 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plate. Never use metal skewers, tongs, forks or knives. Grill marks on food are very light. The food looks steamed. Grill was not fully preheated before use. Always preheat grill at least 10 minutes before cooking any foods. There is food buildup on grill plates. Grill not properly cleaned after use. Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off switch in the ON position. My grill plate has white spots on it. The water from cleaning has dried on the surface of the grill plates. Dry grill plate immediately after washing. 9 INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos electricos, siempre se deben respetar las siguientes medidas basicas de seguridad: . Por favor lea todas las instrucciones. . No toque las superficies calientes. Use las asas o las perillas. . A fin de protegerse contra un choque electrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningun otro liquido. . Todo aparato electrico usado en la presencia de los ninos o por ellos mismos requiere la supervision de un adulto. . Desconecte el aparato del tomacorriente cuando no este en uso y antes de limpiarlo. Espere que el aparato se enfrie antes de instalarle o retirarle piezas y antes de limpiarlo. . No use ningun aparato electrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que este danado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al ...