valutazioni - 3, GPA: 3.7
(
)
)
|
Facilità d'uso
Turn temperature control probe to OFF position and attach securely into the probe receptacle. 2. Plug into 120V-60Hz outlet. Align desired temperature setting with the indicator light. Place Lid securely on Grill. Allow Barbeque Grill to pre heat to desired temperature for approximately 10 minutes. See cooking charts for more details. 3. Carefully lift the Lid and place food onto Grill Plate, and cover, for most food. Adjust temperature as needed. The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. This is normal operation. NOTE: Condensation may collect on the inside of the lid when cooking. Use caution when opening lid. 4. When finished cooking, turn temperature control probe to OFF position. The indicator light will go off. Unplug and allow to cool before disassembling and cleaning. See User Maintenance Instructions. NOTE: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. Hints for Grilling • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. •To avoid drying out meat and fish, turn only once and do not pierce. •To turn meat and fish, use a large flat plastic or wooden spatula to support the food. •Place meat or chicken to be roasted in a shallow baking pan. Cover pan with a lid or foil. Using oven mitts, carefully place pan onpreheated Grill, taking care not to scratch the non-stick surface. Place Lid on the Barbeque Grill. • Use only plastic or wooden utensils on non-stick surface. CAUTION: Because some countertop finishes are more affected by heat than others, make sure countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to the countertop surface. CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Grease Tray, Lid and Base to cool completely before handling and cleaning. DO NOT clean this product with a water spray or the like. 7 Using Indoors To use your INDOOR/OUTDOOR BARBEQUE GRILL indoors, simply unsnap the Locking Latch from the Grill Base and lift the Grill Base unit off the Pedestal Tube and place on a heat resistant surface. Plasticizer Warning CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. User Maintenance Instructions CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Grease Tray, Lid and Base to cool completely before handling and cleaning. DO NOT clean this product with a water spray or the like. CAUTION: Do not immerse the temperature control probe in water or any other liquid. 1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use. 2. Remove Temperature Control Probe ( DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly. 3. Remove the Grill Base from the Pedestal Tube and empty the Drip Tray . 4. Wash the Grill Plate, Drip Tray, and Lid with hot soapy water and a plastic scouring pad. Rinse and dry thoroughly. 5. After washing the Grill Plate wipe the uncoated side with a dry towel to prevent discoloration. Washing may cause oxidation on the uncoated side of the Grill Plate. This is not harmful and may be wipe off with a damp towel. 6. DO NOT WASH THE GRILL PLATE IN THE DISHWASHER. CAUTION: Temperature Control Probe receptacle must always becompletely dry before use. 8 Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the meat does need more time to cook, simply place the meat back on the grill for 5 minutes increments and check periodically so you don’t over cook. Grill Chart 1. Preheat INDOOR/OUTDOOR BARBEQUE GRILL 2. Grill food according to the recommended time or until desired doneness. Turn halfway through cooking time, or more often if necessary. 3. Boneless cuts of meat will grill more evenly and not scratch the non-stick surface 4. Leave the lid on during cooking to decrease cooking time and keep food moist and juicy. 5. Let thick cuts of meat rest 5 minutes before serving. Food Temperature Time Chicken Breast halves 4 15-25 minutes Fish steak 1 inch thick 4 15-25 minutes Hamburgers (4 oz each) 4 5-10 minutes Pork chops, 1 inch thick 4 15-30 minutes Sausage, fresh (do not preheat) 3 10-15 minutes Steak, 1 inch thick 5 5-15 minutes Shrimp, 26 to 30 count 4 4-5 minutes Roasting / Baking Chart Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. Food Amount Temperature Time Beef pot roast 2-3 lbs. 4 2...