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Produttore : George Foreman
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File Nome : GR0060WUC.pdf
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Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked; make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb / Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74°C GRILLING FRUITS AND VEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD GRILLING TIME Asparagus Spears 4 – 6 minutes Bell peppers, assorted colors cut into .-inch rings 5 – 7 minutes Mushrooms , thickly sliced 4 – 5 minutes Onion slices, .-inch 5 – 7 minutes Potato slices, .-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, .-inch 3 – 4 minutes Fresh pineapple slices, .-inch 2 – 4 minutes GRILLING TIPS: • To prevent heat loss and for even cooking, do not open the lid frequently. • For best results, do not overload the grill • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the time. • When cooking several pieces of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings or marinate foods before grilling. Important: Use only heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from outlet and allow to cool. Important: Heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. 2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. 3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel. 4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 5. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or cloth. 6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover while cleaning to prevent accidental closing and injury. STORAGE Always make sure grill is clean and dry before storing. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates is scratched or has cut marks. Metal utensils have been used. Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives. The indicator light turns on and off. The heating elements are cycling. This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached. However, it will cycle on and off to indicate the correct temperature is being maintained. Grill marks on food are very light. The food looks steamed. Grill was not fully preheated before use. Always preheat grill at least 5 minutes before cooking any foods. There is food buildup on grill plates. Grill not properly cleaned after use. Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Since grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch is in the ON (I) position. INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos electricos, siempre se deben respetar las siguientes medidas basicas de seguridad: . Por favor lea todas las instrucciones. . No toque las superficies calientes. Use las asas o las perillas. . A fin de p...