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Istruzioni per l'uso Fire Magic, Modello "REGAL"SERIES RADIANT CHAR-BROILERS, (RBA) RBA Series

Produttore : Fire Magic
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File Nome : dab61161-f36d-4386-83e3-06fe873026cb.pdf

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Domestic connectors are not suitable! Manual Pilot Valve All burners are equipped with constant-burning pilots. These should be manually lighted immediately after the gas is turned on and the system is checked for leaks. Pilots can be reached with a long match or taper down from the top if the grates and radiants have not yet been installed, or through the observation/adjustment openings in the valve cover between the burner valve knobs. These openings also contain the pilot valves, which are screwdriver adjustable. Testing and Adjustments Check all gas connections for leaks using a soapy solution before lighting any pilots. DO NOT USE OPEN FLAME TO CHECK FOR LEAKS! Putting open flame beside a new connection is not only dangerous, but will often miss small leaks that a soapy solution would find. All U.S. Range appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas pressure, differences in altitude; variations in gas characteristics, to correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel. These adjustments are the responsibility of the customer, installer and/or dealer and are not covered by the U.S. Range warranty. Page 6 Part # 1382692 Rev 3 (02/22/08) INITIAL OPERATION Initial Pilot Light WARNING Keep appliances free and clear from combustibles at all times. When lighting pilots and checking for burner performance, do not keep your face close to the burners. The burner may light with a “pop” and could flash back and cause facial burns. Before lighting any pilots, make sure that the burner valves and thermostats are turned “OFF”. Initial pilot light is in the following sequence: 1. Turn the manual shut-off valve on the incoming service line “OFF”. 2. Turn all burner valves “OFF”. 3. Close all pilot adjusting screws (clockwise turn all the way in). 4. Wait for any accumulated gas to disperse. 5. Open the manual shut-off valve. 6. Apply a lighted match or taper to a pilot burner and open that pilot’s adjustment screw gradually until the pilot lights. CLEANING AND MAINTENANCE 7. Adjust the pilot flame for the desired characteristics. 8. Turn “ON” that main burner and watch to make sure it lights from the pilot, then turn the burner “OFF”. 9. Repeat steps 6 through 8 to light all remaining pilots. If only one pilot has gone out, it is not necessary to follow the entire procedure outlined above. Merely apply a lighted match or taper to the pilot until it lights, then adjust the pilot valve. If the pilot will not light, close the adjustment valve completely, do not use that burner, and call for service. NOTE: It may be necessary to re-light the pilots several times until the new lines are purged of any trapped air and constant gas flow is attained. Final Preparation New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, bacteria, remaining from the manufacturing process. They should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris before being used for food preparation. The top grates should be removed and washed before use. WARNING If gas odors are detected, the gas supply must be turned “OFF’ at the main shut-off valve and the local gas company or authorized service agency contacted for service. General Cleaning Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your U.S. Range “Regal” Char-Broiler must be kept clean during the working day and thoroughly cleaned at the end of each day. Daily 1. Remove the broiler grates. Wire brush them clean or any encrusted materials and wash in hot, soapy water. A common cleaning practice is to turn grates up side-down to burn off encrusted material. Do not do this with the “Regal”Char-Broiler! The flame from the burner is shielded by a cast iron radiant with the result that heat not flame reaches the grate. It is likely that cooked-on matter will cook in even deeper rather than burn off. 2. Remove the radiants and wire brush them clean, then wash in h...