valutazioni - 3, GPA: 3.7
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Facilità d'uso
To ensure proper rotation, it is important to adequately balance and fasten the meat or fowl onto the spit rod. Before heating the grill, rotate the spit rod and meat manually a few times. If out of balance, attach the counterbalance assembly to the spit to even out the weight and rotate again. During cooking, adjust the meat holders if the meat shrinks and pulls away from the spit rod. Use gloves and caution to prevent burns. Be certain that the rotisserie brackets and motor are secured in place, then light the burner and close the grill lid for preheating. After preheating, place the loaded spit rod into position. Start the rotisserie motor and make certain the food is properly balanced. Close the grill lid. Note: Beef and pork roasts and certain types of fowl will release a considerable amount of fat and juice in the process of cooking and are therefore “self-basting.” Lean meat and chicken will taste better if basted occasionally with melted butter, margarine, salad oil, barbeque sauce or a sauce of your own preference. The exact degree of “doneness” can be determined by the use of a meat thermometer. ROTISSERIE COUNTERBALANCE SCREW JAMB NUTS ONTO ROD UNTIL SNUG AGAINST COUNTERBALANCE. COUNTERBALANCE CAN BE ADJUSTED VERTICALLY FOR BEST WEIGHT DISTRIBUTION. Figure 14 PROPANE GAS GRILLS Grill Location When choosing the ideal location for your Superb by Broilmaster® Gas Grill, remember this grill is designed for outdoor use ONLY. You should never install or operate your grill in any building, garage, or other enclosed area. For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs. Never install or operate your grill in or on any recreational vehicle or boat. CAUTION: The installation and operation of this grill at clearances less than specified below may lead to the possibility of fire, property damage, or personal injury. A minimum clearance of 6 inches is required from the side shelves of the grill to any combustible material. A minimum clearance of 16 inches is required from the back of the grill to any combustible material. Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home. The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of combustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris. Portable grills should be level and positioned away from direct wind prior to each use. WARNING: Do not install or operate this grill where gasoline or other flammable materials are used or stored. Failure to comply with this warning could result in explosion or fire causing property damage or personal injury. Gas Type Never use Liquid Propane (LP) gas with a grill designed for Natural gas, or Natural gas with a grill designed for Liquid Propane gas. The type of gas required for your grill can be determined from the product identification label located on the grill’s right side panel of the cart. Questions regarding different types of gases should be directed to your gas supplier. Cylinder Requirements Your Superb by Broilmaster® Gas Grill requires a standard twenty (20) pound propane gas cylinder. The maximum height allowable for a replacement cylinder is approximately twelve (12”) inches (30.5 centimeters). The propane gas cylinder must be: 1. Constructed and marked in accordance with the specifications for LP gas cylinder of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission as applicable. 2. Provided with a listed overfilling protection device (OPD). 3. Provided with a listed safety device having direct access with the vapor space of the cylinder and the cylinder supply system must be arranged for vapor removal. 4. Provided with a shutoff valve terminating in a valve outlet as specified in the Standard for Compressed Gas Cylinder Outlet and Inlet Connections, ANSI CGA-V-1. 5. Provided with a plug to effectively seal off the cylinder outlet when the cylinder is being stored or transported. 6. Provided with a collar to protect the cylinder valve. Caution: Do not use a propane gas cylinder which has a capacity greater than twenty (20) pounds with this grill and side burner. Propane Cylinder Safety Liquid Propane (LP has a long history of safe use when the safety precautions provided in this manual are followed. Failure to follow these safety precautions could result in a fire or explosion causing property damage or personal injury. Propane gas cylinders should always be handled, stored, and transported with extreme caution in a secured upright position. Never attempt to use or repair a propane gas cylinder that has been damaged. Never attempt to use or repair a cylinder with a faulty or damaged valve outlet. A cy...
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