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Produttore : Bakers Pride Oven File Size : 396.07 kb File Nome : Lingua di insegnamento:

The temperature control knobs should be set to the lowest possible number that will maintain the proper product temperature. Operational Guidelines • Foods should be a minimum of 160° F. before being placed in the warmer. • Foods loaded in first should be served first as much as is practical. • Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed. This equipment is designed to hold foods for a short period of time only. 11 Sandwich Merchandiser Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician performs electrical repair. Scheduled Maintenance This unit should be cleaned at the end of each working day. Use the following procedure: Failure to remove power from this unit may cause severe electrical shock. This unit may have more than one disconnect switch. Never use abrasive cleaners that may damage the finish. Never steam clean the interior. Avoid getting excess water in the interior of the unit. Do not leave this unit on and unattended after business hours. 1. Remove all food from the unit. 2. Remove power from the unit by following the shutdown procedures in the Operation section. 3. Allow the equipment to cool to room temperature. 4. Remove the heat shield on the operator and/or customer side. 5. Remove the rack(s) or divider bars and clean with a mild soap and water solution. 6. Sponge the inside and outside of the unit with a mild soap and water solution, being sure to clean all areas. Avoid getting water in the interior of the unit. 7. Wipe the parts and unit dry with a soft, clean cloth. 8. Reinstall the heat shield and place the rack(s) or divider bars back in the unit. 12 Sandwich Merchandiser Maintenance Troubleshooting Problem Cause Possible Solution Unit will not turn on. Power cords not connected or circuit breaker supplying power to the unit has tripped. Make sure power cords are connected and circuit breaker is on. If problem persists contact a licensed electrician. Product is not holding it’s temperature Product temperature is too low when loaded. Or Faulty component in heating circuit Make sure product is above 160° F when loaded. Contact an authorized BKI service agent for corrective action. Unit is not heating No power to unit Or Faulty component in top or bottom heating circuit. Make sure power cords are connected and circuit breaker is on. If problem persists, contact licensed electrician. Contact an authorized BKI service agent for corrective action. Repair Before replacing any parts, make sure the power has been turned off and the unit has cooled down. Lamp Replacement Only use Teflon-coated lamp to prevent glass contamination. 1. Remove power from the unit by following the shutdown procedures in the Operation section. 2. Allow the equipment to cool to room temperature. 3. Remove lamp guard. 4. Carefully remove the faulty lamp. 5. Replace with the new lamp and reattach the lamp guard. 13 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA Made and printed in the U.S.A LI0174/0607 ...

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