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• Use only the cleaners specified to clean this appliance. Other cleaners may cause permanent damage to surfaces. Do not use aerosol cleaners. They may be flammable or cause corrosion of metal parts. Use only a sponge, soft cloth, fibrous or plastic brush or nylon pad for cleaning the surfaces of your outdoor grill. • Do not clean any of the outdoor grill parts in a dishwasher. They may be damaged. • Do not attempt to manually clean the rotisserie burner or optional sear burner. Burn off grease and grime according to these instructions. • Do not try to remove heavy spills with a sharp object such as a knife or metal spatula. Sharp objects may scratch your outdoor grill’s surfaces. Cleaning the Grill Compartment Disconnect the power cord from the electrical outlet and close the gas shut-off valve before cleaning. Cleaning the Grill Compartment Interior and Standard U Shaped Burners 1. When the outdoor grill is cool, open the canopy and remove the grates and flame spreaders from the grill compartment. Remove the drip tray. T 2. he “U” burner ignitors are the two wire electrodes located under a cover just behind the front panel, inside the grill compartment. Each “U” burner has one set. The ignitors must be clean for proper operation. To clean, gently brush completely around the igniter electrodes. A stiff toothbrush is ideal for this purpose. Use care while cleaning them because they will not work properly if bent. The porcelain bases holding the electrodes in place can also crack or break if not treated with care. Do not use water to clean the igniters. If necessary, use a small amount of rubbing alcohol to help dissolve grime. 3. Clean the “U” burners with a steel brush. Clear blocked holes on the burners with a straightened paper clip, needle or wire. If there is excessive grime and grease build up, the “U” burners may be removed from the grill compartment for cleaning. Remove the burners also to inspect inside for insects and insect nests. See page 21 for the burner removal instructions. 4. Clean the inside of the grill compartment with a solution of hot dishwashing soap and the coarse side of a sponge. Rinse and dry with a soft, lint-free cloth. 5. If there is excessive grime and grease build up around the drip tray cover, located on the floor of the compartment, it may be removed for cleaning. Drip try Flame spreaders Grates 18 Care and Cleaning Cleaning the Porcelain Grates and Warming Rack T • he standard grates and warming rack that come with the appliance are coated with a porcelain finish. For everyday cleaning, use a soft cloth or non-abrasive pad with warm soapy water to clean all of the porcelain parts. • If necessary, tough stains may be removed by applying full strength sprays such as Simple Green, Ajax All-Purpose Cleaner or Formula 409™. To minimize wear, use the mildest cleaner needed to get the surface clean. F • or extremely stubborn stains, you may use a mildly abrasive cleaner or applicator, such as Soft Scrub, Bon Ami, S.O.S. pads or other soap-filled steel wool pads. Use these cleaners with extreme care and only on occasion. Extensive use of these types of abrasives will eventually damage the porcelain enamel. Cleaning the Drip Tray, Flame Spreaders and Optional Stainless Steel Grates and Warming Rack • To clean the drip tray, flame spreaders and optional stainless steel racks, scrub with a solution of hot dishwashing soap and the coarse side of a sponge. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. Use steel wool with extreme care and only on occasion. Do not use steel wool on the front of the drip tray panel. You may also use a solution of one cup of ammonia to two gallons of water. Cleaning the Rotisserie Burner and Optional Sear Burner T • he rotisserie burner and optional sear burner are cleaned by leaving them on at high heat for five minutes after cooking. • If there is excessive grime and grease build up around the outside and below the sear burner, it may be removed from the grill compartment for cleaning. caution Gently center the hole on end of the gas supply tube on the sear burner over the feeder tube under the control panel as you reinstall it to prevent damage. • Over time, ash may build up on the burner surface(s). Brush, blow or vacuum the ash from the burner surface(s) when the burners are cool. Cleaning the Smoker Box • When the smoker box and the wood remnants inside are cool, remove it for cleaning. Dump out the wood remnants and wash the smoker box with warm water and dish soap. Rinse the box well and dry it. Cleaning the Rotisserie Parts 1. Clean the rotisserie rod and forks with a solution of hot dishwashing soap and the coarse side of a sponge. Rinse and dry with a soft, lint-free cloth. 2. Wipe the outside surface of the rotisserie motor with a soft damp cloth. Apply a small amount of dishwashing soap to the cloth to cut grease. Be careful not to get fluid inside the openings in the motor. Cleaning the Light L...

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