valutazioni - 3, GPA: 3.7 ( )

Produttore : George Foreman File Size : 1.44 mb File Nome : Lingua di insegnamento:

3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. 4. Lower the grill cover into the BROILING position above the food (E). Important: Make sure the latches are always fully opened when cooking on the grill. 5. Allow food to cook for desired time. 6. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same. Care and Cleaning CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from wall outlet and allow to cool. Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. 2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. 3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. • Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically. E 9 10 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has Metal utensils have been Always use heatproof cut marks. used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods. There is food buildup on grill Grill not properly cleaned Use nylon scrubbing pad plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet ...

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