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Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. . . The cooking plates are coated with a non-stick NOTE! surface, do not use abrasives. RECIPES - FLAVOURED BUTTERS Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately 1/2 cup butter. GARLIC BUTTER 125g butter, softened 2 garlic cloves, crushed salt and pepper 1. Combine all ingredients, mix until well combined. HERB BUTTER 125g butter, softened 2 tablespoons chopped fresh herbs eg parsley, chives, rosemary, tarragon etc salt and pepper 1. Combine all ingredients mix, until well combined. LEMON BUTTER 125g butter, softened 2 teaspoons lemon juice 1 teaspoon finely grated lemon rind cayenne pepper 1. Combine all ingredients mix, until well combined. CURRIED BUTTER 125g butter, softened 1 teaspoon curry powder 1/ 4 teaspoon cumin 1/ 4 teaspoon tumeric salt and pepper 1. Combine all ingredients mix, until well combined. MUSTARD BUTTER 125g butter, softened 3 tablespoons prepared mustard 1/ 2 teaspoon black pepper 1. Combine all ingredients, mix until well combined SPICED BUTTER 125g butter, softened 1 tablespoon sugar 1/ 4 tablespoon each nutmeg, cinnamon and allspice 1. Combine all ingredients, mix until well combined. 7 PANTRY FAVOURITES The following fillings are all made from basic ingredients often found in a well stocked pantry. Fast flavoursome and convenient. All recipes make 2 sandwiches therefore just double the ingredient quantities for four sandwiches. CORN AND BACON SNACKS 2 rashers bacon 1 small onion, peeled 1/ 2 x 440g can creamed corn 1. Remove rind from the bacon. Chop the bacon and onion finely. Combine with the corn. Use as required . ASPARAGUS CHEESE 310g can asparagus spears, drained 1/ 2 cup tasty cheese, grated freshly ground black pepper salt 1. Lay the asparagus on the bread. Sprinkle with cheese, season with pepper and salt. Complete sandwich. Try using the herbed butter for extra flavour. TUNA 410g can tuna, drained 1/ 2 cup tasty cheese, grated 1 tomato, chopped 1 onion, finely chopped salt and pepper 1. Combine all ingredients, gently mix well. Use as required. SPAGHETTI OR BAKED BEANS Use approximately 1/ 4 cup spaghetti or baked beans per sandwich. MEXICAN BEANS 440g can red kidney beans, drained 1 onion, finely chopped 2 tablespoons tomato paste 1 small tomato, chopped few drops Tabasco sauce 1. Combine all ingredients mix until well combined. Use as required. FRUIT SURPRISE 425g can peaches, drained well 1 teaspoon mixed spice 1 teaspoon sugar 2 tablespoons sour cream 1. Combine all ingredients mix until well combined. Use as required. GLAZED APPLES 8 slices white bread, buttered lightly 1/ 4 cup raw or brown sugar 425g pie apples, drained 1 tablespoon castor sugar 1 teaspoon cinnamon 2 tablespoons sultanas 1. Press the buttered side of the bread into the raw or brown sugar. 2. Combine apple, sugar, cinnamon and sultanas, mix until well combined. 3. Using the prepared bread. Assemble the sandwiches using prepared filling. WAYS WITH LEFTOVERS LAMB Combine chopped lamb with mint relish, fruit chutney OR fresh rosemary. Add sliced tomato, cucumber and onion for a delicious sandwich. CHICKEN Combine sliced chicken with curry powder, mayonnaise and parsley OR cucumber slices and satay sauce OR prunes and grated carrot OR onions, mushrooms, fresh herbs and sour cream. GOURMET SNACKS Some easy gourmet ideas. All recipes make two sandwiches unless otherwise stated. GREEK CHEESE SAVOURY 1/ 2 cup fetta cheese, crumbled 1/ 2 cup grated tasty cheese 4 olives, sliced 4 rings capsicum 6 slices tomato dried oregano black pepper 1. Place half the ingredients on each sandwich, sprinkle with oregano and pepper. HEALTHY SANDWICHES Rather than butter the bread, brush the plates with a little oil or butter. SPINACH SALAD 4 slices white bread 3-4 spinach leaves, blanched 1 tomato, sliced 1/ 2 onion, sliced 1 tablespoon pine nuts 4 slices Swiss cheese 1. Layer ingredients onto bread. Toast until well browned. BEEF Combine sliced beef with cream cheese and horseradish OR tomato, onion and mustard OR pickles and cucumber OR onions, grated carrot and lemon juice. MEDLEY Use any leftover stew or casserole. Remove bones and roughly chop if too coarse. Use approximately 1/ 4 cup per sandwich. PIZZA SANDWICH 2 tablespoons tomato paste 1 teaspoon mixed herbs 1/ 2 onion, thinly sliced 6 slices salami 4 olives, chopped 4 slices capsicum 4 slices tomato 2 slices mozzarella or tasty cheese 4 slices of bread Garlic butter 1. Combine tomato paste and mixed herbs. Spread one side with garlic butter and the other with tomato paste. 2. Place bread into plates, buttered side down. Top with remaining filling ingredients. 3. Place remaining bread buttered side up on sandwich. CAMEMBERT CRISPS 1/ 2 x 125g packet cam...