valutazioni - 4, GPA: 3.5
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Facilità d'uso
2. Cut a hole in the countertop to fit the collar weldment according to the drawing below. 3. Using a 2” hole saw, drill a hole in the countertop (under where the louvered blower box will be positioned) for the power cord to pass through. 4. Position collar weldment into the cutout area with slotted holes toward the main unit. 5. Position the main unit as shown above ensuring that the side panel flanges are under the flanges of the collar weldment. 6. Line up the back attachment holes on the flanges of the main unit with the slotted holes in the flanges of the collar weldment. 7. Remove the louvered blower box to access the front attachment holes by unscrewing 7 screws shown below. 9 Sandwich/Fry Warmer Installation 8. Using a 1/8” drill bit, drill holes in countertop through existing holes in the main unit and collar weldment flanges. 9. Secure main unit and collar weldment to countertop using #8 sheet metal screws. 10. Feed power cord (supplied), down through hole in countertop. 11. Reattach louvered blower box to main unit. 12. Seal main unit to the countertop to conform to NSF Standard 4, Item 4.28. (Dow Corning RTV #732 Multi purpose Sealant.) 13. Place the blower pan into the hole making sure that open side of the pan fits over the two tabs on the louvered blower box. 14. Place the perforated pan insert into the blower pan. 10 Sandwich/Fry Warmer Operation Operation Controls and Indicators 11 Sandwich/Fry Warmer Operation Item # Description Function 1 Upper Sandwich Warmer TOP HEAT temperature control Controls the temperature of the Upper Sandwich Warmer ceramic heaters. 2 Upper Sandwich Warmer TOP HEAT pilot light Cycles on and off to indicate when the Upper Sandwich Warmer ceramic heaters turn on and off. 3 Upper Sandwich Warmer BOTTOM HEAT temperature control Controls the temperature of the Upper Sandwich Warmer heating element. 4 Upper Sandwich Warmer BOTTOM HEAT pilot light Cycles on and off to indicate when the Upper Sandwich Warmer heating element turns on and off. 5 LIGHTS ON/OFF Switch for Upper and Lower Sandwich Warmer Controls power to the Sandwich Warmer lights. 6 Lower Sandwich Warmer TOP HEAT temperature control Controls the temperature of the Lower Sandwich Warmer ceramic heaters. 7 Lower Sandwich Warmer TOP HEAT pilot light Cycles on and off to indicate when the Lower Sandwich Warmer ceramic heaters turn on and off. 8 Lower Sandwich Warmer BOTTOM HEAT temperature control Controls the temperature of the Lower Sandwich Warmer heating element. 9 Lower Sandwich Warmer BOTTOM HEAT pilot light Cycles on and off to indicate when the Lower Sandwich Warmer heating element turns on and off. 10 Sandwich Warmer POWER ON/OFF Switch Controls power to the upper and lower Sandwich Warmers. 11 Fry Warmer ON/OFF Switch Controls power to the entire Fry Warmer. Unit Startup and Preheating SFW 1. Connect the plugs of the power cords into receptacles that match the power rating specified on the rating tag. 2. Place the Fry Warmer ON/OFF switch to the ON (1) position. The switch should illuminate red, the bulb should light and the chute and perforated pan should begin to heat up. 3. Place the Sandwich Warmer POWER ON/OFF switch to the ON (1) position. 4. Place the TOP HEAT and BOTTOM HEAT temperature control knobs on each sandwich warmer (upper and lower) to the number 5 position. The pilot lights will cycle on and off to maintain proper sandwich warmer temperature. 5. Place the Sandwich Warmer LIGHTS ON/OFF switch to the ON (1) position. The switch should illuminate red. 6. Allow the equipment to preheat for 30 minutes before loading it with product. 12 Sandwich/Fry Warmer Operation FW-15L 1. Connect the plug of the power cord into a receptacle that matches the power rating specified on the rating tag. 2. Place the Fry Warmer ON/OFF switch to the ON (1) position. The switch should illuminate red, the bulb should light and the chute and perforated pan should begin to heat up. 3. Allow the equipment to preheat for 30 minutes before loading it with product. Sandwich Warmer Temperature Adjustment After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to maintain the proper internal temperature for the product on display. The temperature control knobs should be set to the lowest possible number that will maintain the proper product temperature. Operational Guidelines . Foods should be a minimum of 160. F. before being placed in the warmer. . Foods loaded in first should be served first as much as is practical. . Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products. Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer refilled as needed. This equipment is designed to hold foods for a short period of time only. Unit Shutdown SFW 1. Remove all food from the equipment. 2....