valutazioni - , GPA:
(
)
)
Produttore : Euro-Pro
File Size : 460.58 kb
File Nome : K4820H_REV_0404A.pdf
Lingua di insegnamento: 
Il documento viene caricato, si prega di attendere
 |
Il documento viene caricato, si prega di attendere
Facilità d'uso
It is recommended that ground beef be well done. Cheese Stuffed Burgers1 pound ground beef4 ounces grated cheese of choicesalt & pepper to tastePreheat the frill for 5 minutes. Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese on half the patties. And top with the remaining patties. Pinch the edges together and season. Cook for 5-6 minutes or to an internal temperature of 160° F. Beef Steaks ( thin 1/ 2 inch) Preheat the grill for 5 minutes. Season the meat as desired. Grill 2 minutes for rare, 2 1/2 minutes for medium and 3 minutes for well done. Beef Steaks ( thick 1 inch) Preheat the grill for 5 minutes. Season the meat as desired. Grill 4 minutes for rare, 5 minutes for medium rare and 6 minutes for medium. Steak with Grilled Onions & Mushrooms12 ounce top sirloin, 1 1/2-inch thick1/2 pound white mushrooms, quartered1 large yellow onion sliced, 1 1/2-inch thick2 tablespoons brown sugar4 tablespoons buttersalt & pepper to tastePreheat the grill for 5 minutes. Place the mushrooms at on end of the grill and the onions at the other. Top the onions with butter and brown sugar. Cook for 4 minutes. Season the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium rare. Slice the steak on the bias, 1/ 4-inch thick. Top with mushrooms and onions or serve them on the side. Pour the juices from the drip tray over the steak. Lamb Chops2 pounds lamb chops2 tablespoons dried rosemary leaves4 cloves garlicsalt & pepper to tastePreheat the grill for 5 minutes, smash with the flat side of a and rub over the surface of the lamb chops. the rosemary and season with salt and pepper. Place the lamb on the grill and grill for 5-7 minutes or until cooked as desired. OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 5 4Preparing to Use Your Steam Grill• If you intend to use frozen food, always allow sufficient time to defrost beforehand. Make sure that it has defrosted completely before putting it on the steam grill to cook. • Place the steam grill on a stable, heat resistant working surface, close to an electrical outlet but out of the reach of children. • Make sure that the drip pan is in place. • Wipe the grilling plates with a small amount of cooking oil. Do not use olive oil or butter as it may burn and damage the grilling surface. • If you wish to use the steam feature, fill the water reservoir with 5 ounces of water. • Plug the power cord into the electrical outlet and let the steam grill preheat. • Cut the food to be grilled into 1- inch slices. • When using the steam feature, you can choose the amount of steam that you want by setting the steam control. Turning the steam control knob all the way to the left will give you no steam. Turn the steam control knob all the way to the right to get maximum steam. (Fig. 1) Grill Guide (cont.) • Let the steam grill preheat for about 5 minutes before placing anything on the grilling plates. • Meats can be marinated before grilling for extra flavor and tenderness if desired. Marinades with added sugar will cause meats to brown more quickly. • Before grilling, partially cook bone- in chicken, ribs and uncooked smoked or fresh sausages for best results. If not partially cooked, these meats may become over- browned on the outside before the center is done. • If desired, brush with barbecue or other sauce during last 5-10 minutes of grilling. • Cooking times will be the same no matter how much food is on the grill. The starting temperature will affect cooking time. Food directly from the refrigerator will take longer to cook than food at room temperature. • Unplug from electrical outlet and allow grill to cool completely before disposing of grease that has accumulated in the drip tray. • To ensure doneness, we recommend using an instant read thermometer to check the temperature of food before serving. • To avoid scratching the non-stick coating on the grilling plates, do notuse metal utensils. Use only plastic or wooden utensils. • For thicker slices of meat, the hinge between the base and the lid is loose enough to allow you to lift the lift a little before lowering it on to the food. • Do notuse the steam grill to defrost food. • Do notuse the steam grill to cook frozen food as the outside will burn before the inside is cooked. • Cooking time will depend on the type and thickness of the food being grilled. Grill GuideUse the following easy guidelines for successful steam grilling:• Fill the water reservoir with water (5 ounces). • Brush the grilling plates with a small amount of vegetable oil. • Plug the power cord into an electrical outlet. The power light will come on. No SteamMaximumSteamFig. 1Grill Guide (cont.) • When cooking meat or poultry, cook until the juices run clear. Cook fish until the flesh is opaque throughout. • Always use an oven mitt or pot holder when opening the steam grill lid. • When finished cooking, turn the steam control to the “no steam” position (all the way to the left) before opening the lid to avoid stea...