valutazioni - 2, GPA: 4
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Facilità d'uso
Place side burner assembly over bolts and slide toward front of grill, then tighten securely. Fasten side burner front panel to grill body with one 1/4” X 1/2” bolts. Step 16 Attach the hose heat shield to the right side of the cart frame using two 9# X 1/2” self-tapping screws. Hose Heat Shield Side Burner Valve Burner Venturi Valve Nozzle Side Burner Control Knob Bezel Step 17 Remove two M4 bolts and spring washers from the side burner valve. Insert the side burner valve assembly through the hole in the side burner table base, then firmly seat the valve nozzle into the burner venturi. WARNING! Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures . Step 18 Place the bezel over the control knob mounting stem and position over holes in side burner base and side burner valve assembly. Attach with two M4 X 10mm bolts with spring washers which come with valve. Then install the side burner control knob onto valve stem. Step 19 Attach side burner igniter lead wire to the electrode as illustrated. Side Burner Igniter Lead Electrode Side burner grate Step 20 Place side burner grate over side burner. Step 21 Insert grease tray into opening on backside of grill. Make sure to slide tray onto tracks as illustrated. MAXIMUM SIDE BURNER WEIGHT = 15 lbs. Grease Tray Grease Tray Grease Cup Warming Rack Cooking Grills Heat Distribution Plates Brackets Igniter Cap Battery Step 22 Slide grease cup into grease cup bracket located under grease tray. Step 23 Place the heat distribution plates on lower level of grill body assembly directly above burners. Step 24 Place cooking grills on support ribs directly above heat distribution plates. Step 25 Place warming rack in slots above cooking grills. Step 26 Remove igniter cap and insert battery with positive end of battery toward igniter cap. Ensure spring is in place inside igniter cap. Replace igniter cap and make sure the igniter is working properly. ProSeries 810-6430-W (Assembled) 31 ACCESSORIES RIB RACK PROFESSIONAL SHISH-KABOB SKEWERS Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly. 812-3310-0 MEATLOAF BASKET The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker. 812-0073-0 CHICKEN AND TURKEY RACKS These chromed steel racks hold chicken, cornish hen, duck or turkey upright and are ideal for smoking, grilling or oven roasting poultry. The rack allows the meat to cook from the inside as well as from the outside. This speeds up cooking time, seals in flavorful juices and promotes even browning of skin. It’s a low fat way to cook poultry because excess fat drips off the meat. When oven roasting, place poultry on rack in a shallow pan of water to steam baste to tender perfection. When grilling or smoking, simply place poultry on rack atop the grill. Makes carving easier, too. CHICKEN RACKS (SET OF TWO) 885-9015-0 TURKEY RACK 885-9025-0 These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust resistant stainless steel to last for years. SET OF 12 812-2904-0 SMOKER BASKET The unique basket weave prevents food from falling through the grill while allowing smoke, steam and heat to flow into the food. Great for fish, shrimp, vegetables and hors d’oeuvres. 812-3333-0 COMMERCIAL-QUALITY MEAT THERMOMETER An essential tool when cooking all types of meat. Get perfectly smoked roasts, briskets and turkeys without cutting into the meat. Commercial- quality thermostat features an easy-to-read 2 3/4" wide dial with a 5 1/4" stem. Features Fahrenheit and Centigrade readings and National Livestock and Meat Board recommended temperatures. Also features the newly recommended 170°F internal temperature for fresh pork. Stainless steel construction and dishwasher safe. 812-4100-0 ACCESSORIES 2-GALLON PAN & BASKET SET Restaurant-style aluminum fry pan with nickel plated wire straining basket is an essential tool for frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain excess oil. Use outdoors with the Brinkmann Backyard Kitchen and avoid the mess and odor of frying indoors. MULTI-PURPOSE SPATULA 815-3610-0 If you could have only one BBQ tool, this multi-purpose spatula is it! Aside from being a great spatula, it features a serrated edge for cutting, a bottle opener, and special grooved edges for cleaning grills. Made of heavy-gauge stainless steel to last for years. Beautiful rosewood handles are slotted and riveted for maximum strength and durability. Includes leather hanging straps for convenient storage. 812-5047-0 STAINLESS STEEL WOOD CHIP SMOKING BOX Rugged stainless steel smoking box allows wo...