valutazioni - , GPA:
(
)
)
Produttore : Brinkmann
File Size : 140.46 kb
File Nome : 140-4905-R.pdf
Lingua di insegnamento: 
Il documento viene caricato, si prega di attendere
 |
Il documento viene caricato, si prega di attendere
Facilità d'uso
It should be plugged directly into a properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong from this plug. ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE. READ THE OWNERS MANUAL TO THE GRILL BEFORE ASSEMBLING OR USING THIS ROTISSERIE. No tools are required to assemble this Brinkmann Grand Elite SeriesTM Rotisserie: PARTS LIST: 1 1 Motor 2 1 Spit Rod 3 2 Forks 4 2 Lock Screws 3 1 2 3 4 FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. ASSEMBLY STEPS Step 1 Open grill hood and remove cooking grills. Refer to your Grand Elite Series owners manual. Step 2 Install the rotisserie onto the right side grill bracket by inserting post into bracket holes. Lock into position using the two screws provided. MOTORLIGHT READ ALL WARNINGS ON PAGE 1 AND IN THE OWNERS MANUAL TO THE GRILL. WARNING ELECTRICAL GROUNDING INSTRUCTIONS: This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against electrical shock hazard. It should be plugged directly into a properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong from this plug. OPERATING THE ROTISSERIE: 1. Your grill was pre-drilled from the factory to include mounting holes for the Brinkmann Grand Elite SeriesTM Rotisserie. 2. Install the rotisserie motor onto the motor mount bracket. 3. Ensure that the rotisserie motor is turned to “OFF.” Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry. 4. Place one fork onto the spit rod with the prongs facing away from the wooden handle. Do not tighten set screw at this time. 5. Skewer meat with the spit rod and slide to the center of the rod. 6. Place second fork onto the spit rod with the prongs facing the meat. 7. Slide both forks tightly against the meat and securely tighten the fork set screws. 8. Check the balance of the food on the rod by rotating the loaded spit rod loosely in your hands. The rod should rotate evenly with little effort. Adjust the food on the spit to achieve a balanced assembly. 9. Place the loaded spit rod into the motor assembly and support bracket. 10. Close the grill lid and turn the rotisserie motor “ON.” Note: Erratic noises from the motor are a sign of an unbalanced spit rod. Which could cause severe damage to motor gears. WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become hot during use. Use extreme caution when handling spit rod and forks. 11. Always turn the rotisserie motor to “OFF” before opening the grill lid. ROTISSERIE COOKING CONTINUED: 12. When food is done, use oven mitts/gloves to remove spit rod from motor assembly. 13. Loosen fork set screws and remove meat by sliding off the end of the spit rod. GRILLING TO PROPER TEMPERATURE: • Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual. • The US Department of Agriculture recommends the minimum temperature be reached for the following food items: Pork ---------- 160o F Poultry ------- 180o F Roasts ------- 145o F HELPFUL HINTS • If you pre-cook meat or poultry, do so immediately before grilling. • Never defrost meat at room temperature or on a countertop. • Refrigerate leftovers within 2 hours of taking food off the grill. For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at: 800-535-4555 CLEANING AND MAINTENANCE: • Spit rod and forks can be disassembled and washed in dish soap and warm water. Note: All metal parts, with exception of the motor, are dishwasher safe. • After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of stainless steel used on the rotisserie. • Store motor and other parts in a cool, clean and dry place. • To prevent electrical shock hazard, DO NOT immerse the motor or cord in water. ©2005 The Brinkmann Corporation Dallas, Texas 75244 U.S.A 1-YEAR LIMITED WARRANTY For 1-year from date of purchase, The Brinkmann Corporation warrants the Brinkmann Grand Elite SeriesTM Rotisserie against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: • This warranty does not cover rotisserie that have been altered or damaged due to: normal wear, rust, abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of The Brinkmann Corporation. • This warranty does not cover surface scratches, rust or heat damage/discoloration to the finish, which is considered no...