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Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury. When using the hibachi grill, do not touch the grill surface imme• diate surroundings as these areas become extremely hot and can cause burns. Only use dry pot holders and do not use a towel or other bulky • cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns. Do not heat any unopened glass or metal container of food on • the hibachi grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill. Do not reach over your hibachi grill or any other surfaces when • hot or in use. Maintenance and Repair Spiders and other i• nsects can nest in the burners and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire behind the valve panel. Inspect and clean the burners periodically and follow the guidelines in the Cleaning and Maintenance section of this manual. Unless specifically recommended in this manual, do not repair or • replace any part of the hibachi grill. A qualified technician should perform all service. Any repairs made by a non-LMS approved dealer technician will void your warranty. Storage When your hibachi grill is not in use, turn off the gas at the supply • cylinder. Storage of a grill indoors is permissible only if the supply• cylinder is disconnected and removed. Precautions Regarding Children Never leave children unattended in the area where the hibachi grill • is being used. Close supervision of children is necessary when any appliance is use near children. Do not store items of interest to children around or below the hi• bachi grill. Never allow children to sit or stand on any part of the hibachi • grill. Installation / Assembly Most cities and counties require permits for exterior construction. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment. We recommend the installation, adjustment and service of your new hibachi grill be performed by LMS qualified installers and service technicians to ensure proper operation and prevent accidents. When planning your grill location, access to a gas line should be considered. The location with the shortest gas line run is recommended. When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home. Locate the hibachi grill only in a well-ventilated area. If you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your local hardware store. Without it you will not be able to attach your tank to your grill or refill the tank at your local propane refill station. Converting the Hibachi Gas Grill IMPORTANT: Cal Flame hibachi grills are manufactured to operate on liquid propane (LP). However, they can be converted to operate on natural gas (NG) by an authorized service technician. Consult your Cal Flame dealer for information on converting your gas grill. Owners must not convert their grills themselves. Attempting to convert the grill from LP to NG may result in serious injury and will void the warranty coverage. Cabinet Cut-out Dimensions Your Cal Flame hibachi grill is designed for easy installation into a non-combustible enclosure. The supporting deck or counter must be flat and level. When determining the final location of your hibachi grill, adequate cross ventilation must be present to prevent gas from being trapped in the event of a leak. The drawings below show the different types of cabinet cut-out dimensions for the hibachi grill. Width Depth Height 22 7/8” 22 .” 9 .” WIDTHDEPTHHEIGHT LP Gas Tank Requirements For plumbed-in LP installation, use a convertible regulator and set it for LP gas. Maximum line pressure for plumbed-in propane is 14” WC (3.5 kPa). Minimum line pressure for propane is 11” WC. The grill unit must be used with the gas pressure regulator. The regulator will control and maintain a uniform gas pressure in the manifold. The burner orifices have been sized for the gas pressure delivered by the regulator. WARNING: Attempting to operate the grill unit without the gas regulator installed could cause an explosion and possible death. Cylinder Specification Any LP gas supply cylinder used with this grill must be: Constructed and marked in accordance with the • Specifications for LP-Gas Cylinders of the U.S. Department of Transportation or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable. Approximately 12 inches in diameter and 18 inches high.• The maximum fue...