

4. Adjust controls to desired temperature. 5. With lid open or closed, cook until desired internal food temperatures are achieved. 6. Turn grill OFF by first closing the valve on the propane tank. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the OFF position. A “poof” sound is normal as the last of the LP gas is burned. Indirect Cooking Not cooking directly over hot burners. Ideal for slow cooking and foods requiring more than 25 minutes such as most roa