• Do not leave the appliance unattended if • The power cord must not get in contact with BEFORE OPERATION • Remove all packing materials. • Clean and dry the appliance as described in Cleaning and Care. OPERATION • Connect the power plug (3) with a corresponding power outlet. The red control lamp (1) lights up. • During first operation a light smell or smoke can appear. But it is harmless and lasts only for a short time. Take care of adequate ventilation. • The sandwiches can be prepared now. •

• Do not place any kind of object into the inside of the housing. • Do not use the appliance with wet hands, on a damp floor or when the appliance itself is wet. • Do not touch the plug with wet or damp hands. • Check the cord and the plug regularly for any possible damage. If the cord or plug is damaged, it must be replaced by the manufacturer or a qualified person in order to avoid a hazard. • Do not use the appliance if it is dropped or otherwise damaged or if the cord or plug are damaged. In

A seguir, regule a temperatura para 180°C e consulte o restante tempo de cozedura pela tabela. Tipo de carne Intervalo de tempo (valores para 180°C e 500g de carne) Vaca - tenro 15 minutos Vaca - medio 20 minutos Vaca – bem passado 25 minutos Carneiro - medio 20 minutos Carneiro – bem passado 25 minutos Vitela – bem passado 30 minutos Porco – bem passado 35 minutos Galinha 25 a 30 minutos • Grelhar: Tipo Tempo Salsichas delgadas cerca de 3 minutos para cada lado Salsichas grossas cerca de 4 a 5