valutazioni - 3, GPA: 3.7
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Facilità d'uso
Sharpening your chain and adjusting depth gauge setting General information on sharpening cutting teeth • Never use a blunt chain. When the chain is blunt you have to exert more pressure to force the bar through the wood and the chips will be very small. If the chain is very blunt it will produce wood powder and no chips or shavings. • A sharp chain eats its way through the wood and produces long, thick chips or shavings. 2 Cutting angle 3 File position 4 Round file diameter It is very difficult to sharpen a chain correctly without the right equipment. We recommend that you use our file gauge. This will help you obtain the maximum kickback reduction and cutting performance from your chain. See instructions under the heading Technical data for information about sharpening your chain. ! WARNING! Departure from the sharpening instructions considerably increases the risk of kickback. • The cutting part of the chain is called the cutter and consists of a cutting tooth (A) and the depth gauge (B). The cutters cutting depth is determined by the difference in height between the two (depth gauge setting). When you sharpen a cutting tooth there are four important factors to remember. 1 Filing angle Sharpening cutting teeth To sharpen cutting teeth you will need a round file and a file gauge. See instructions under the heading Technical data for information on the size of file and gauge that are recommended for the chain fitted to your chain saw. •Check that the chain is correctly tensioned. A slack chain will move sideways, making it more difficult to sharpen correctly. 12 – English GENERAL SAFETY PRECAUTIONS • Always file cutting teeth from the inside face. Reduce the pressure on the return stroke. File all the teeth on one side first, then turn the chain saw over and file the teeth on the other side. • File all the teeth to the same length. When the length of the cutting teeth is reduced to 4 mm (5/32") the chain is worn out and should be replaced. General advice on adjusting depth gauge setting • When you sharpen the cutting tooth (A) the depth gauge setting (C) will decrease. To maintain optimal cutting performance the depth gauge (B) has to be filed down to achieve the recommended depth gauge setting. See instructions under the heading Technical data to find the correct depth gauge setting for your particular chain. Adjustment of depth gauge setting ! WARNING! The risk of kickback is increased if the depth gauge setting is too large! • The cutting teeth should be newly sharpened before adjusting the depth gauge setting. We recommend that you adjust the depth gauge setting every third time you sharpen the cutting teeth. NOTE! This recommendation assumes that the length of the cutting teeth is not reduced excessively. • You will need a flat file and a depth gauge tool. We recommend that you use our depth gauge tool to acheive the correct depth gauge setting and bevel for the depth gauge. Tensioning the chain • Place the depth gauge tool over the chain. Detailed information regarding the use of the depth gauge tool, will be found on the package for the depth gauge tool. Use the flat file to file off the tip of the depth gauge that protrudes through the depth gauge tool. The depth gauge setting is correct when you no longer feel resistance as you draw the file along the depth gauge tool. ! WARNING! A slack chain may jump off and cause serious or even fatal injury. The more you use a chain the longer it becomes. It is therefore important to adjust the chain regularly to take up the slack. Check the chain tension every time you refuel. NOTE! A new chain has a running-in period during which you should check the tension more frequently. Tension the chain as tightly as possible, but not so tight that you cannot pull it round freely by hand. • Undo the bar nuts that hold the clutch cover/chain brake. Use the combination spanner. Then tighten the bar nuts by hand as tight as you can. English – 13 GENERAL SAFETY PRECAUTIONS • Raise the tip of the bar and stretch the chain by tightening the chain tensioning screw using the combination spanner. Tighten the chain until it does not sag from the underside of the bar. • Use the combination spanner to tighten the bar nuts while lifting the tip of the bar at the same time. Check that you can pull the chain round freely by hand and that it does not sag from the underside of the bar. The position of the chain tensioning screw on our chain saws varies from model to model. See instructions under the heading What is what? to find out where it is on your model. Lubricating cutting equipment ! WARNING! Poor lubrication of cutting equipment may cause the chain to snap, which could lead to serious, even fatal injuries. Chain oil Chain oil must demonstrate good adhesion to the chain and also maintain its flow characteristics regardless of whether it is warm summer or cold winter weather. As a chain saw manufacturer we have developed an optimal chain oil which, with its vegetable oil base, is...