example of a through mount setup. another option for mounting is a "direct Mount" where the machine is simply secured to the workbench with a lag screw. .................................................................................. Figure 9.. example of a direct mount setup. Creating Bends 1.. lift the clamp cam shaft to release the clamp die. Rotate the clamp die as necessary to accommodate the thickness of your work- piece, then slide the clamp cam shaft back into the base (Figures 10 & 11

MAINTENANCE • The Model G9017 and G9018 are basically maintenance free. However, the oil level should be kept constant at about 2.5 pints of quality hydraulic oil. • Too much oil will force the surplus oil to leak from the bottle jack fill plug (Figure 8), causing a mess. • Not enough oil will cause loss of power. To add oil: 1. Set the tube bender upright, retract the piston rod fully and remove the fill plug (Figure 8). Fill Plug Figure 8.Fill Plug. 2. Fill the bottle jack to the level of the

Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and 11 cups processed food Vegetables Chopped or Pureed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry, Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour added) for custom recipes Pizza Dough 4-1/2 cups all-purpose flour, yielding 2

.. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. .2 Features and Benefits .................................4 Before You Begin.. . .. .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. .5 Assembly ...........................................5 Operation . .. . . . .. . .. .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. .8 Charging & Battery Life ...............................10 Storage Stand / Wall Brackets. . . .. . .. .. . .. . . . .. . .. . . . ..11 Cleaning. . .. . . . .. . .. .. .

2. Ensure the cup is securely tightened and all other fittings are secure to avoid air leaks or material spills. 3. set the inlet air pressure (the air coming to the spray gun) to the lowest pressure recommended in tool data on page 7 or to the material manufacturer's recommendations. 4. adjust the atomizing cap to vertical or horizontal. see atomizing cap and fan adjustments on page 12 for further explanation. 5. Fill the cup with material. 6. trial and error are necessary to achieve the result

Place cloves of garlic in the centre of a 12-inch (30.5 cm) square of foil, drizzle with 1 teaspoon (5 ml) of the olive oil and toss to coat. Wrap the foil around the garlic and fold or crimp to seal. Roast until garlic is tender, about 1 hour. Cool slightly before using. (Garlic may be roasted ahead, and will keep in a resealable container for 5 days in the refrigerator.) While the garlic is roasting, heat remaining olive oil with butter in a 33.4-quart (4.1 L) saucepan over medium heat. Add th

Process for about 30–40 seconds, until creamy and totally emulsified. Nutritional analysis per tablespoon (15 ml): Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g • chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g *To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in 375°F (190°C) oven for 30–40 minutes, until tender and browned. If you do not wish to roast the garlic, y

® INSTRUCTION BOOKLET SMARTSTICK ™ EXTENDIBLE SHAFT HAND BLENDER CSB-55 TABLE OF Important Safeguards ..................................................................................2 Introduction.................................................................................................3 Features and Benefits ..................................................................................4 Before You Begin.................................................................................

To Crush Ice In ON or PULSE mode, press and release ICE CRUSH button as needed. To Stop Blending Press Off button. (and Deactivate Blender) To Stop Blending Press HIGH or LOW button. (on High or Low Speeds) To Stop Blending Release button. (in ICE CRUSH Mode) SPEED SELECTION GUIDE Refer to this guide to choose the best speed for your desired result. Ingredient/Recipe Speed Result Reconstituting frozen Low Smooth and full-bodied juice concentrate Mayonnaise Low Thick and creamy Salad dressings Lo

CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions. 1. Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. Be sure the box is right side up. 2. Remove the cardboard insert. You will see a rectangular block of plastic foam that holds the processor parts, each fitted into a cavity in the foam. 3. The Detachable Disc Stem for the discs (A) sits in a ca