
(Fig. 16) Hints & Tips: • The double chopping blade can be used for chopping meat, fish, vegetables, cheese, etc. setting the speed to maximum. • For finer chopping, increase the length of time you process. • For coarser chopping, use the pulse button for a few seconds and monitor food texture. • Pre-cut larger pieces to make them fit into the feed tube. When chopping hard foods (e.g. meat, cheese) cut into 1 “/2.4 cm cubes. • For shredding, place food horizontally into the feed tube, for