valutazioni - 4, GPA: 4.3
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Facilità d'uso
1. Setup and Start This wine cellar can be plugged into any standard 120V 60Hz socket that has been properly installed and grounded. IMPORTANT! For your personal safety, this appliance must be properly grounded. It is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and grounded. When the unit is plugged in you will not hear any operating noises. There is a fan inside the unit, but each time you open the door, the fan automatically goes off. Other than the internal fan, there are no moving parts in the unit. 2. Adjusting the Temperature On the back of the unit is a cylindrical thermostat knob that can be turned to raise or lower the inside temperature. Just adjust this knob until the temperature is right for the wine you are storing. Use a thermometer to check the temperature. 3. Recovery Time One characteristic of thermoelectric units is the length of time the unit requires to recover from having the door opened and shut. It is necessary to wait several hours for the temperature to return to its former level once the door has been opened. This is normal for this type of unit. 4. Use of Extension Cords Avoid the use of an extension cord because of the potential safety hazards under certain conditions. If it is necessary to use an extension cord, be sure to use a 3-wire extension cord that has a 3-blade grounding plug. Use a 3-slot outlet that will accept the plug. The marked rating of the extension cord must be equal to or greater than the electric rating of the appliance. 5. Temperature Range All wines are best stored on a long-term basis (over 1 year) at 54-55°F. This cellar is built to store wines at this temperature. Most people will use this cellar for white wines, which are at their best when stored at 54-55°F. As for red wines, they are at the peak of flavor at temperatures of 64-66°F. Setting the thermostat to Minimum will allow you to store red wines successfully in this cellar. At this temperature you can remove the bottle, decant the wine and immediately be able to drink it at its optimum temperature. 3 Some Special Features of Thermoelectric Wine Cellars Thermoelectric units like this one have some very interesting features, some not found in other wine cellar models. 1. These units have virtually no moving parts. This allows for a high degree of reliability. 2. These units have no compressor and hence no vibration during normal operation. This is an excellent point for drinkers of red wine as there is no way the unit can shake the sediment. 3. These units are capable of being built-in. However heat is generated at the back of the unit so some space in the back must be provided to dissipate this heat. 4. This unit is designed to operate at a maximum of 18F° below the ambient temperature. This means that if you put the unit in a home with a temperature of 72°F, the lowest temperature the unit can reach is 54°F. Care and Cleaning of Your Wine Cellar C...
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