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appear on the temperature display The appliance does not heat up, the colon A button combination was actuated Switch off the appliance, press and hold flashes on the clock display the ± info button for 3 seconds, then press ‚‡ ‹© appears in the temperature display, and hold the KJclock function button for for example 4 seconds, then press and hold the ± info button for 3 seconds Electronically-controlled functions are Energy surges (e.g. lightning strike) Reset the function concerned faulty Once you have switched on an operating The appliance has not cooled down fully Wait until the appliance has cooled down, mode, • or oe appears on the temperature then switch on the operating mode again display, and “ Not possible” appears on the text display The appliance has switched off The appliance has switched off to protect Turn the operating mode selector back to automatically. "Safety cut- out" appears in itself from overheating the U position the text display, ‹ : ‹‹ flashes in the temperature display Error messages with “ to reset the time of day. If the error is shown again, call the after- sales service. If an error message with “ is shown in the display, press the 0 button. This cancels the error message. You may then have You can take remedial action yourself if the following error messages are displayed. Error message Possible cause Note/ remedy “‹ ‚ ‚ A button was pressed for too long or has jammed. Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after- sales service. “‚ ‚ † The temperature in the cooking compartment is too high. The oven door locks. Wait until the cooking compartment has cooled down. Clear the error message with the 0 button. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. a= Risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage. 2. Remove the glass cover. To do this, press back the metal tabs with your thumb ( Fig. A) . 3. Unscrew the bulb and replace it with one of the same type (Fig. B). . . 4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. 5. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number ( E no. ) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right- hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required. E no. FD no. After- sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set- up fee of up to 6 pence may apply. IE 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. Test dishes Test dishes tested to standard EN 50304/ EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Cookware Setting Level Temperature in Time in minutes °C Shortbread Baking tray** * % 3 150-160* * 25-35 Baking tray** * 3 1 150-160* * 25-35 2 baking trays* ** 3 1+ 3 150-160* * 20-40 3 baking trays* ** 3 1+ 3+ 4 140-150* * 35-50 Small cakes (20 pieces) Baking tray* * * % 3 160-170* 20-30 Baking tray** * 3 1 160-170* 25-35 2 baking trays* ** 3 1+ 3 150-160* 30-40 3 baking trays* ** 3 1+ 3+ 4 150-160* 25-35 Fatless sponge cake Springform cake tin O 26 cm % 2 160-170* 25-35 Springform cake tin O 26 cm 3 1 160-170 30-40 Apple pie, 1 level 2 x Springform cake tin O 20 cm % 2 180-190 70-90 (see figure A) 2 x Springform cake tin O 20 cm 3 1 180-190 70-90 (see figure A) 2 x Springform cake tin O 20 cm 0 1 180-190 70-85 (see figure A) Apple pie, 2 levels 2 x Springform cake tin O 20 cm 0 1+ 3 180-190 70-85 (see figure B and C) * Preheat for 10 minutes ** Preheat oven ***...
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