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Facilità d'uso
4. Switch the oven off. 5. To end automatic mode, press the > button again. Electronic timer Automatic switch on and switch off: . If the food is to be cooked later on, both the cooking time and Off time must be set. 1. Select the heating system and the oven temperature. When the settings have been made, the time of day is displayed. 2. Press button >until the indicator ^ flashes under the ? symbol. Set the required cooking duration with the rotary control (Example: |hour and ~{minutes). 3. Press button >until the indicator ^ flashes unter the ! symbol. Set the required end of cooking time with the rotary control (Example: |}:~{). Approx. 4 seconds after setting the clock reverts to time of day. The Indicator ^ under the ! Symbol confirms that automatic operation has been set. 4. The oven is automatically switched on and off at the preset times (e.g. ||:{{and |}:~{). 5. When the time has expired, a signal is emitted and the ^ flashes. To stop the signal, press the >button. 6. Switch the oven off. 7. To end automatic mode, press the > button. Checking, correcting and cancelling settings: 1. To check your settings, press the > button. 2. If required, correct the settings with the rotary knob. 3. If you want to cancel your settings, turn the set time back to {:{{and switch the oven off. Special functions Masking out the display: 1. Press the >button for 7 seconds. The display then goes blank and the time continues running in the background. 2. To switch on the display, briefly press the >button. Dimming the display: . Between 22.00 and 6.00 the display is automatically dimmed. Setting the length of cooking time: Setting the end of cooking time: Note: . The automatic timer is best used with dishes which require little attention. . The minute timer and OFF time can be pre-programmed up to a max. 24 hours. . The settings can be displayed at any time by pressing the >button. Definition of Oven Features Gentle defrosting————————— k Advantages: Recommended for delicate pastries only (i.e., whipped-cream gateaus). Circotherm v ——————————— Advantages: – low soiling of oven interior – cooking on up to 3 shelf levels at once is possible – shorter preheating times – low oven temperatures – gentle defrosting k –bread baking Circotherm grilling v ———————— A system by which foods, that would normally be grilled by direct heat from an element, are cooked using Circotherm. Temperatures between 180 and 190 °C are selected and the food is placed on the wire shelf, roasting on the roasting/grill pan. Advantages: – ideal for steaks, sausages, chicken joints, fish, kebabs and chops – no turning of food is required – three shelves of ‘grilled’ food can be prepared at one time – very convenient Conventional Cooking (top and bottom heat) e ——————— The food being cooked is exposed to heat from heating elements located at the top and bottom of the oven cavity. Cooking is possible on one shelf level only. Advantages: –Baking rich fruit cakes, pizza, quiche Radiant grill Z ——————————— The food being cooked is exposed to heat from the grill element at the top of the oven cavity. Advantages: – Particularly suitable for flat, small cuts of meat, i.e., steaks and sausages, fish, vegetables and toast. Circo-roasting I —————————— With Circo-roasting the fan and grill elements are activated alternately. The heat generated by the grill element is evenly distributed in the oven cavity by the fan. This method of cooking gives an effect similar to spit roasting (rotisserie). Advantages: – Particularly suitable for pork and poultry when a crisp skin is desired. Bottom heat w —————————— With this setting on the heating element if the base of the oven cavity is activated. Advantages: –Particularly useful with dishes that require a distinctive bottom crust or browning e.g. casseroles, baking blind, quiches. Switching the Oven ON and OFF Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 250 desired temperature. 0 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the 150 . The selected temperature will be controlled automatically. . The red oven temperature control lamp Function selector 200 Temperature illuminates when the oven is first selector switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. Note: After switching OFF the oven, the fan may continue to run for a short time in order to prevent heat build-up. Baking Using baking tins . Always place baking tins in the centre of the wire shelf. Circotherm: v . You can use baking tins of any material and of any colour, as long as they are oven-proof. . Do not place baking tins or high cakes too close to the rear oven wall. Conventional heat: e . Dark-coloured baking tins made of metal give the best results. . The wire shelf may be turned upside do...
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