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Call the aftersales service. Causes of damage Caution! ¦ Do not place accessories on the cooking compartment floor. Do not line the cooking compartment floor with foil of any kind or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 .C is set.This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. ¦ Never pour water into the cooking compartment when it is hot. This will create steam. The temperature change can damage the enamel. ¦ Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel. ¦ When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. ¦ Only leave the cooking compartment to cool with the door closed. Even if the appliance door is only slightly open, the fronts of adjacent units may be damaged over time. ¦ If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean. ¦ Do not stand or sit on the open oven door. Do not place cookware or accessories on the oven door. ¦ Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break. Notes on the gas hob Your hob comes with its own instructions for use. Please read all the safety notes given there before using the gas hob. You will also find detailed information given there concerning operation, care and cleaning. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE. Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. Control panel & $. . . . . Control element Use Operating mode selector Selects the operating mode Temperature selector Select the temperature Control knobs for hotplates Your gas hob comes with its own instructions for use. There, you will find information on operation Operating modes Operating mode Application 3 Hot air for baking and roasting on one or two levels. % Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) 4 All-round grilling For poultry and larger pieces of meat. ( Full-surface grill For flat, small items for grilling (e.g. steaks, sausages) $ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time. A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) \ Light Provides assistance when maintaining and cleaning the cooking compartment Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Do not use shelf height 2 when baking and roasting with 3 Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good. Accessories The following accessories are supplied with your appliance: Aluminium baking tray for baking tray bakes and small pastries Flat wire rack for baking in baking dishes, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Order no. Aluminium baking tray CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Accessories Order no. Accessories Order no. Enamelled universal pan CZ 1242 X0 Flat wire rack CZ 1442 X0 Stepped wire rack with cut-out CZ 1432 X0 System steamer CZ 1282 X0 CLOU 2x telescopic railings retrofit kit CZ 1702 X0 CLOU 3x telescopic railings retrofit kit CZ 1742 X0 CLOU 4x telescopic railings retrofit kit CZ 1752 X0 Protective device for oven door 440651 The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment). Before using the appliance for the first time Clean your appliance before using it for the first time. 3. Heat with % Top/bottom heat at 240°C for 30 minutes. 1. Remove accessories and any remaining packaging from the 4. Afterwards, wipe the cooled cooking compartment with hot, cooking compartment. soapy water. 2. Clean the accessories and cooking compartment with hot 5. Clean the outside of the appliance with a soft, damp cloth soapy water (see section: Cleaning and care). and soapy water. Operating the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature. Switching on the appliance 1. Tur...
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