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Facilità d'uso
The r indicator lamp lights up while the appliance is heating up and during any subsequent heating. Switching off the appliance 1. Turn the operating mode selector back to the U position. 2. Turn the temperature selector back to the U position. 3. Open the appliance door carefully and remove the cooked food. Note: To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance after it has been switched off. Saving energy If you wish to switch off the appliance before the end of the cooking time to save energy: 1. Turn the temperature selector back to the U position before the end of the cooking time. 2. Turn the operating mode selector back to the U position when the cooked food is taken out of the appliance. Switching the gas hob on and off Your gas hob comes with its own instructions for use. Please read all the safety notes given there before using the gas hob. Switching the gas hob on You can set the heat setting for the individual burners using the four burner control knobs. Caution! In order to not damage the control knobs, do not turn them beyond the stop after the oe low flame. Setting Meaning U The burner is turned off 8 Ignition position › Large flame, highest power oe Economy flame, low power 1. Turn the control knob slowly past the 8 ignition position to › high flame. The appliance will ignite automatically. 2. Set the flame to the desired size between › high flame and oe economy flame. Switching the gas hob off Turn the control knob clockwise as far as the stop to U. Baking Do not use shelf height 2 when baking with the 3 Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking. Baking accessories Baking tins Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/ bottom heat, you should use shelf height 1. Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking on two levels When baking on two levels, you should preferably use baking trays and put them in at the same time. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier. Baking table for basic doughs/cake mixtures The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/ mixture and on the baking tin. The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. 3 Hot air % Top/ bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in ° C minutes height ture in ° C Rich sponge mixture Tray bakes with topping 1 150 - 160 30 - 40 1 180 - 190 1 + 3 150 - 160 35 - 45 - - Springform cake tin/ loaf tin 1 150 - 160 55 - 70 2 160 - 170 Shortcrust pastry Tray bake with dry topping, e. g. crumble 1 160 - 170 45 - 55 1 190 - 200 1 + 3 160 - 170 60 - 70 - - Tray bake with moist topping, e. g. egg custard 1 160 - 170 70 - 80 1 190 - 200 Springform cake tin, e. g. sponge base cheesecake 1 160 - 180 50 - 90 2 170 - 180 Flan tin 1 160 - 170* 25 - 35 2 170 - 180* Sponge mixture Swiss roll 1 180 - 190* 10 - 15 1 200 - 210* Sponge (6 eggs) 1 150 - 160 25 - 40 2 160 - 170 Sponge (3 eggs) 1 150 - 160* 25 - 35 2 160 - 170* Yeast dough Tray bake with dry topping, e. g. crumble 1 160 - 180 45 - 55 1 180 - 200 1 + 3 170 - 180 50 - 60 - - Savarin/ plaited loaf (500 g) 1 160 - 170 35 - 45 1 180 - 190 Springform cake tin 1 160 - 170 30 - 40 2 160 - 170 Ring cake tin 1 160 - 170 35 - 45 2 170 - 180 * Preheat oven 3 Hot air % Top/ bottom heat Small baked items Shelf Tempera- Baking time in Shelf Tempera- height ture in ° C minutes height ture in ° C Yeast dough 1 160 170 15 25 2 180 190 1 + 3 160 170 20 30 - - Meringue mixture 1 80 130 - 150 2 80 1 + 3 80 150 - 170 - - Puff pastry/choux pastry 1 190 210* 20 30 1 200 220* 1 + 3 190 210* 25 35 - - Sponge mixture, e. g. muffins 1 150 160* 25 35 1 170 180* 1 + 3 150 160* 30 40 - - Shortcrust pastry, e. g. butter biscuits 1 140 150* 15 - 20 2 150 160* 1 + 3 130 140* 20 25 - - * Preheat oven 3 Hot air % Top/ bottom heat Bread/ bread rolls Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Brea...