With all deep-frozen foods, observe the manufacturer’s instructions. As a rule, defrosted frozen or deep-frozen foods (especially meats) require less slow cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required slow cooking time. Always defrost deep-frozen poultry before slow cooking because the giblets must be removed. For slow cooking deep-frozen fish, use the same temperatures as for fresh fish. Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Slide-in levels With 1 baking sheet: Slide-in level 1 With 2 baking sheets: Slide-in level 1 + 3. Times stated are guide values. The values can vary according to the type and amount of deep-frozen food. Defrosting Defrost deep-frozen foods or foods from a freezer at 50° C. Higher defrosting temperatures may cause the food to dry out. Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130-140° C. Defrost and warm up deep-frozen bakery products at 100-140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. Defrost dry deep-frozen sheet cakes at 160-170° C for 20-30 minutes. Defrost moist deep-frozen sheet cakes (with fruit topping) at 160-170° C for 30-50 minutes. Afterwards, wrap the cakes in aluminium foil to prevent the cake from drying out. Defrost and toast deep-frozen toast (with topping) at 160-170° C for approx. 20 minutes. Frozen pizza: Please observe manufacturer’s instructions. Defrost setting e Recommended for delicate cakes only (i.e. whipped-cream gateaux). Turn the function selector to position e. Depending on the size and type of cake, defrost for 25-45 minutes. After this time, remove it from the oven. Let it stand at room temperature for 30-45 minutes. With smaller amounts (pastries), the defrosting time is reduced to 15-20 minutes and the subsequent standing time to 10-15 minutes. Cleaning and care Important cleaning basics For cleaning, do not use abrasives, no corrosive cleaners and no sharp objects. Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. Stainless steel front When using commercially available stainless cleaning agents, the lettering may become damaged. Do not use scouring sponges. Use commercial available detergents applied to a soft, moistened cloth or chamois. Enamel and glass Use hot soapy water for cleaning. The oven seal should be taken off for cleaning the oven front (behind the oven door). Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is opened, this coating may have a bright appearance. This is quite normal does not represent a quality defect. Hob surface The hob is covered by a special set of operating instructions. Please observe all cleaning directions in the instructions. Oven Clean the oven after each use, especially after roasting or grilling. Food remnants burn-in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. The amount of dirt that builds up is less when using hot air as compared with other heating systems. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. When baking very moist cakes, use the universal pan. For roasting, use the appropriate utensils (Dutch oven). Clean the oven whilst warm with hot soapy water before it becomes too dirty. Leave the oven open until...

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