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Leave a little space between bread rolls when crisping them up. Do not place too many bread rolls on the accessories. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. Food Dish Shelf posi- Type of Temperature Time tion heating in ° C in minutes Pizza, frozen Pizza with a thin base Pizza with a thick base Pizza-Baguette Universal pan Universal pan + wire rack Universal pan Universal pan + wire rack Universal pan 3 3+ 1 3 3+ 1 3 : * : * : * : * : * 200-210 170-180 200-210 170-180 170-180 10-15 20-25 15-20 20-25 25-30 Pizza, chilled Pizza Universal pan 3 : * 200-210 10-15 Potato products, frozen Chips Duchess potatoes Hash browns (fried potatoes) Potato wedges Universal pan Universal pan + baking tray Universal pan Universal pan Universal pan 3 3+ 1 3 3 3 : * : * : * : * : * 210-220 180-190 200-210 200-210 190-210 20-25 30-35 15-20 15-20 20-25 Baked goods, frozen Rolls, baguettes Universal pan 3 : * 180-190 10-15 Baked goods, prebaked Part baked white bread Universal pan Universal pan + wire rack 3 3+ 1 : * : * 180-190 160-170 15-20 20-25 Fried foods, frozen Fish fingers Chicken nuggets Universal pan Universal pan 3 3 : * : * 200-210 170-180 15-20 20-25 Lasagne, frozen Lasagne, 400 g Lasagne, 1200 g Wire rack Wire rack 2 2 : * : * 180-190 180-190 35-40 40-50 Lasagne, chilled Lasagne, 400 g Lasagne, 1200 g Wire rack Wire rack 2 2 : * : * 170-180 170-180 25-30 30-35 *Preheat. Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk ( 3.5 % fat) to the boil and cool down to 40 ° C. 2. Stir in 150 g of yoghurt (at refrigerator temperature) . 3. Pour into cups or small screw-top jars and cover with cling film. 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 2. Preheat the cooking compartment as indicated. 3. Switch off the oven and place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking : 50 ° C Preheat 5mins jars compartment floor 50 ° C 8hrs Proving dough Heat- resistant dish on the cooking : 50 ° C Preheat 5-10 mins compartment floor Switch off the appliance and 20- 30 mins place the yeast dough in the cooking compartment Defrost Observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the Take frozen food out of its packaging and place in a suitable food. dish on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level Type of Temperature heating e. g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 1 @ The temperature selector sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off rolls, cakes and other baked items Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With : 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them. Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan + rack 3+ 1 : 80 ° C 5 hrs (approx. ) 800 g pear slices Universal pan + rack 3+ 1 : 80 ° C 8 hrs (approx. ) 1.5 kg damsons or plums Universal pan + rack 3+ 1 : 80 ° C 8-10 hrs ( approx. ) 200 g herbs, washed Universal pan + rack 3+ 1 : 80 ° C 1. hrs ( approx. ) Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly. The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. Preparation 1. Fill the jars, but not to the top. 2. Wipe the rims of the jars, as they must be clean. 3. Place a damp rubber seal and a lid on each jar. 4. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Making settings 1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other. 2. Pour . litre of hot water ( approx. 80 °C) into the universal pan. 3. Close the oven door. 4. Set $ Bottom heating. 5....
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