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¦ Open the oven door as infrequently as possible while you are cooking, baking or roasting. ¦ It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. ¦ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/ 96/ EC on Waste Electrical and Electronic Equipment ( WEEE) . The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ¦ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated. ¦ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. ¦ Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after- sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. ¦ Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment. Cakes and pastries Baking on one level When baking with : 3D hot air, use the following shelf heights for the accessory: ¦ Cakes in tins: level 2 ¦ Cakes on trays: level 3 Baking on two or more levels Use : 3D hot air. Shelf heights for baking on 2 levels: ¦ Universal pan: level 3 ¦ Baking tray: level 1 Shelf heights for baking on 3 levels: ¦ Baking tray: level 5 ¦ Universal pan: level 3 ¦ Baking tray: level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking tins It is best to use dark-coloured metal baking tins. Baking times are increased when light- coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. If you preheat the oven, the baking time is shortened by 5 to 10 minutes. Additional information can be found in the Baking tips section following the tables. Cakes in tins Tin Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 2 : 150-170 50-60 3 loaf tins 3+ 1 : 140-160 60-80 Sponge cake, delicate Ring tin/round tin 2 : 140-160 60-70 Flan base, sponge Flan tin 2 : 160-180 20-30 Delicate fruit flan, sponge Springform/ ring tin 2 : 150-170 50-60 Sponge base, 2 eggs ( preheat) Flan tin 2 : 160-180 20-30 Sponge flan, 6 eggs (preheat) Springform cake tin 2 : 140-160 40-50 Shortcrust pastry base with crust Springform cake tin 2 : 160-180 25-35 Fruit tart/cheesecake, pastry base* Springform cake tin 2 : 150-170 70-90 Swiss flan Pizza tray 3 : 180-200 40-50 Ring cake Ring cake tin 2 : 150-170 60-70 Savoury cakes* Springform cake tin 2 : 170-190 45-55 * Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed. Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping universal pan 3 : 160-180 20-30 universal pan + baking 3+ 1 : 150-170 35-45 tray Sponge with moist topping ( fruit) universal pan 3 : 160-180 25-35 universal pan + baking 3+ 1 : 140-160 40-50 tray Yeast dough with dry topping universal pan 3 : 150-170 25-35 universal pan + baking 3+ 1 : 150-170 35-45 tray Yeast dough with moist topping ( fruit) universal pan 3 : 160-180 40-50 universal pan + baking 3+ 1 : 150-170 50-60 tray Swiss roll ( preheat) universal pan 3 : 170-190 15-20 Plaited loaf with 500 g flou...
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