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Huntington Beach, CA 92649 Questions? 1-800-735-4328 We look forward to hearing from you! About This Manual ....................................................... How This Manual is Organized ......................................................................... 5 Safety ............................................................................6 Getting Started .............................................................9 Parts and Accessories ....................................................................................... 9 Parts .......................................................................................................................................... 9 Accessories ............................................................................................................................. Inserting Rack .......................................................................................................................... 11 Control .............................................................................................................. 13 Before Using the Oven for the First Time ...................................................... 14 Operation ....................................................................15 About the Appliance ........................................................................................ Basic Features .................................................................................................. 15 Setting the Clock ...................................................................................................................... 15 Setting the Cooking Mode and Temperature ........................................................................... 15 Heating Time Limitation ........................................................................................................... 16 Timer ........................................................................................................................................ 16 Fast Preheat ............................................................................................................................ 17 Max Cook ................................................................................................................................. 17 Special Features ............................................................................................... 18 Cook Time ............................................................................................................................... 18 Stop Time ................................................................................................................................ 19 Sabbath Mode ......................................................................................................................... Probe ....................................................................................................................................... 21 Temperature Offset .................................................................................................................. 21 Getting the Most Out of Your Appliance ..................22 General Tips ..................................................................................................... 22 Bake ................................................................................................................... 23 Convection Bake .............................................................................................. 23 True Convection ............................................................................................... Roast ................................................................................................................. 26 Convection Roast ............................................................................................. 26 Broil/Max Broil .................................................................................................. 27 Convection Broil/Max Convection Broil ......................................................... 29 Speed Convection ............................................................................................ 30 Warm ................................................................................................................. 31 Dehydrate .......................................................................................................... 31 Rotisserie .......................................................................................................... 33 Assembling the Rotisserie ....................................................................................................... 34 Trussing Poultry for the Rotisserie ........................................................................................... 35 Cleaning and Maintenance ........................................36 Cleaning ...............................................
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