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. Turn the Circotherm selector switch to the k position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes. . With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes. Standard defrosting of various foods: Shelf-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 . All stated times are approximate guidelines that vary with the shape and volume of frozen products. . Raw frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. . Defrost frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C. . Place frozen meals packed in plastic bags or plastic containers in a pot filled with water. Cover the pot and defrost of 130 – 140° C. Attention: Pot handles must be ovenproof. . Defrost and warm up frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with egg to make the crust more appealing. . Defrost dry frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. . Defrost moist frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out. . Defrost and toast frozen toast (with topping) at 160 – 170° C for about 20 minutes. . Defrost and bake frozen pizzas at 180 – 190 °C for 15 – 25 minutes. Place on wire grill covered with greaseproof paper. Please ensure that the greaseproof paper is suitable for use at these temperatures. Cleaning and Care Important cleaning basics: . For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. . Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. . Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: . When using commercially available Stainless Steel cleaning agents, avoid cleaning any lettering, as this can become damaged! . Do not use any scouring pads or abrasive cleaners. . Use commercially available detergents applied with a soft, moistened cloth or a chamois. Enamel and glass: . Use hot detergent suds for cleaning. . Remove the oven door before cleaning the enamel surface. Oven interior: . Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. . You can reduce the degree of soiling by greater use of the circotherm. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. . When baking very moist cake (e.g. rich fruit cake) that could drip over the top of the tin, place on the roasting pan or your own baking sheet. . When roasting, ensure that the meat juices do not splash on to the base of the oven. . Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried. Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. Replacing the oven door: 1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward. 2. Close the catch levers on the left and right. 3. Close the oven door. Switch on the oven light Main and Mini oven: . Set the function selector to a random position. Removing the shelf railings Mini oven: . On both left and right sides, remove two milled screws each. . Carefully remove the shelf railings. Main oven: . On both left and right sides, remove the one milled screws. . Carefully remove the suspended grids. 1. 2. Service and Repair Information In the event of problems or repairs that you cannot solve yourself, our customer service will be happy to help. Check the customer service directory for an office facility in your area. You can find this information on the appliance‘s nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. Replacing the oven light Caution: Disconnect the appliance or remove the fuse! Mini oven: 1. To prevent damage, place a tea cloth into the cold oven. 2. Remove the glass cover by inserting a knife or similar object between the glass and the frame. 3. Replace the lamp. –Type: Incandescent bulb E 14, 230 – 240 V, 25 W, heat-resistant to 300 °C. –You may obtain this bulb from our spares department. Main oven: 1. To prevent damage, place a tea cloth into the cold oven. 2. Unscrew the lamp cover by turning it anti-clockwise. 3. Replace the lam...
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