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Do not place too many in the universal pan ¦ Only use greaseproof paper that is suitable for the selected ¦ Cover the lasagne with plenty of cheese so that the top temperature browns evenly ¦ Spread chips out in a single layer ¦ Do not use frozen products with freezer burn ¦ Turn frozen potato products half way through the baking time ¦ Do not use frozen products that are heavily frosted ¦ Follow the manufacturer's instructions. The details given in the table are guidelines and apply to the When baking on several levels, only use the CircoTherm ® 3 universal pan. or Bread-baking e operating modes. We recommend that you set the lower of the specified Observe the notes in the table about preheating. temperatures the first time. Lower temperatures will generally allow more even browning. Meal Oven Setting Level Temperature in °C Time in minutes Frozen pizza o 3 1 180 200* 15 25 o 0 1 180 200* 10 - 20 o 0 1 180 190* 10 - 20 o 3 1 + 3 170 190* 20 30 Chilled pizza o 0 1 190 200* 10 - 15 o e 1 200 210* 10 - 15 Part-baked white bread o 3 1 180 190* 10 - 20 o 0 1 180 190* 5 - 15 o % 1 190 200* 5 - 15 o 3 1 + 3 170 180* 15 - 20 Oven chips o 3 1 180 200* 25 - 30 o % 2 190 210* 25 - 30 o 0 1 180 190* 20 25 o 0 1 180 190* 20 25 Potato wedges o 3 1 180 190* 20 25 o % 2 190 200* 20 25 o 0 1 180 190* 15 - 20 o 0 1 180 190* 15 - 20 Croquettes o 3 1 180 190* 25 - 30 o % 2 190 200* 25 - 30 o 0 1 180 190* 20 25 o 0 1 180 190* 20 25 Fish fingers o 3 1 180 200* 15 - 20 o % 2 190 210* 15 - 20 o 0 1 180 200* 10 - 15 o 0 1 180 190* 10 - 20 Lasagne, frozen (400 g) o 3 1 180 190* 40 - 45 o 0 1 180 190* 35 - 40 Lasagne, frozen (1200 g) o 3 1 180 190* 45 - 50 o 0 1 180 190* 40 - 45 Lasagne, chilled ( 400 g) o 3 1 170 180* 35 - 40 o % 2 190 200* 35 - 40 Lasagne, chilled ( 1200 g) o 3 1 170 180* 40 - 45 o % 2 190 200* 40 - 45 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside) . Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touching each other. Frozen products are not browned evenly Check whether the frozen product is unevenly pre-browned before baking. This uneven after baking browning will remain after the baking time. Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on ¦ Roasting ¦ Braising ¦ Tables for roasting and braising ¦ Tips and tricks : There is a risk of injury if you use roasting dishes that are not heat- resistant! Only use roasting dishes that are marked as being suitable for use in the oven. Do not use shelf height 2 when roasting with 3 CircoTherm ®. The air circulation would be impaired and this will have a negative effect on your roast. Roasting Roasting dish without a lid is used for roasting. When you are roasting with % Top/ bottom heat, turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary. You...
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