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With :3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them. Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan + rack 3+1 : 80 °C 5 hrs (approx.) 800 g pear slices Universal pan + rack 3+1 : 80 °C 8 hrs (approx.) 1.5 kg damsons or plums Universal pan + rack 3+1 : 80 °C 8-10 hrs (approx.) 200 g herbs, washed Universal pan + rack 3+1 : 80 °C 1. hrs (approx.) Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly. The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. Preparation 1. Fill the jars, but not to the top. 2. Wipe the rims of the jars, as they must be clean. 3. Place a damp rubber seal and a lid on each jar. 4. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Making settings 1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other. 2. Pour . litre of hot water (approx. 80 °C) into the universal pan. 3. Close the oven door. 4. Set $Bottom heating. 5. Set the temperature to between 170 and 180 °C. 6. Start operation. Preserving Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Fruit in one-litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple puree, pears, plums When it starts to bubble Switch off Switch off Switch off Residual heat approx. 25 minutes approx. 30 minutes approx. 35 minutes Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Vegetables with cold cooking water in one-litre jars Gherkins Beetroot Brussels sprouts When it starts to bubble - approx. 35 minutes approx. 45 minu...
Questo manuale è adatto anche per i modelli :Forni - HBG56B650T/56 (1.3 mb)