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too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only Always place ovenware on the wire rack. average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. Dish Accessories and ovenware Level Type of Temperature Cooking time heating in ° C in minutes Bakes Bake, sweet Ovenproof dish 2 % 180- 200 50- 60 Souffle Pasta bake Lasagne Ovenproof dish Ramekins Ovenproof dish Ovenproof dish 2 2 2 2 % % % % 170- 190 190- 210 200- 220 180- 200 35- 45 25- 30 40- 50 40- 50 22 Dish Accessories and ovenware Level Type of Temperature Cooking time heating in ° C in minutes Gratin Potato gratin, raw ingredients, 1 ovenproof dish 2 4 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 1+ 3 : 150-170 60-80 Toast 4 slices, with topping Wire rack 3 4 160-170 10-15 12 slices, with topping Wire rack 3 4 160-170 15-20 Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza, frozen Pizza with thin base Universal pan 2 ; / 6 200-220 15-20 Universal pan + rack 3+ 1 : 180-200 20-30 Pizza with deep-pan base Pizza baguette Mini pizza Universal pan Universal pan + rack Universal pan Universal pan 2 3+ 1 3 3 ; / 6 : ; / 6 ; / 6 170-190 170-190 170-190 190-210 20-30 25-35 20-30 10-20 Pizza, chilled Pizza (preheat) Universal pan 1 ; / 6 180-200 10-15 Potato products, frozen Chips Croquettes Rosti, stuffed potato pockets Universal pan Universal pan + baking tray Universal pan Universal pan 3 3+ 1 3 3 ; / 6 : ; / 6 ; / 6 190-210 180-200 190-210 200-220 20-30 30-40 20-25 15-25 Baked items, frozen Bread rolls, baguette Pretzels ( dough) Universal pan Universal pan 3 3 ; / 6 ; / 6 180-200 200-220 10-20 10-20 Baked items, prebaked Part-cooked rolls, part-cooked baguette Universal pan 3 % 190-210 10-20 Universal pan + rack 3+ 1 : 160-180 20-25 Processed portions, frozen Fish fingers Chicken goujons, chicken nuggets Universal pan Universal pan 2 3 ; / 6 ; / 6 220-240 200-220 10-20 15-25 Strudel, frozen Strudel Universal pan 3 ; / 6 180-200 35-40 Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk ( 3.5 % fat) to the boil and cool down to 40 ° C. 2. Stir in 150 g of yoghurt (at refrigerator temperature). 3. Pour into cups or small screw-top jars and cover with cling film. 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 2. Preheat the cooking compartment as indicated. 3. Switch off the oven and place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking : 50 ° C Preheat 5mins jars compartment floor 50 ° C 8hrs Proving dough Heat- resistant dish on the cooking : 50 ° C Preheat 5-10 mins compartment floor Switch off the appliance and 20- 30 mins place the yeast dough in the cooking compartment Defrost Take frozen food out of its packaging and place in a suitable dish on the wire rack. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down. Observe the instructions on the packaging. Frozen food Accessories Level Type of Temperature heating e. g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 1 @ The temperature selector sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off rolls, cakes and other baked items Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With : 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them. Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Univ...
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