20 cm*** 2 wire racks* + 2 springform cake tins, 1+3 " 180-200 70-80 dia. 20 cm*** * Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers. ** When baking on two levels, always place the universal pan in the upper level. *** Place the cake tins diagonally on the accessories. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Toast Preheat for 10 mins Beefburgers, 12 pieces* No preheating * Turn over after Z of the cooking time. Accessories and oven- ware Wire rack Wire rack + universal pan Level 4 4+1 Type of heating s s Grill setting 3 3 Cooking time in minutes .-2 25-30 57 e Inhoudsopgave Belangrijke veiligheidsvoorschriften ..................................... 58 Oorzaken van schade ..................................................................... 59 Uw nieuwe oven ....................................................................... 60 Bedieningspaneel ............................................................................ 60 Functiekeuzeknop............................................................................ 60 Toetsen en display ......................................................................... 61 Temperatuurkeuzeknop .................................................................. 61 Binnenruimte ..................................................................................... 61 De toebehoren .......................................................................... 61 Inschuiven van het toebehoren ..................................................... 61 Extra toebehoren.............................................................................. 62 Voor het eerste gebruik ........................................................... 62 Tijd instellen ...................................................................................... 62 De oven opwarmen ......................................................................... 62 Toebehoren reinigen ....................................................................... 62 Oven instellen .......................................................................... 63 Wijzen van verwarmen en temperatuur ....................................... 63 De oven zal automatisch uitschakelen ........................................ 63 De oven zal automatisch in- en uitschakelen ............................. 63 Tijd van de klok instellen ........................................................ 64 De wekker instellen.................................................................. 64 Kinderbeveiliging ..................................................................... 64 Bakoven ............................................................................................. 64 Onderhoud en reiniging .......................................................... 65 Reinigingsmiddelen ......................................................................... 65 Inschuifrails verwijderen en bevestigen ....................................... 65 Ovendeur verwijderen en inbrengen ............................................ 66 Glazen deurplaten uit- en inbouwen............................................. 67 Wat te doen bij storingen? ...................................................... 67 Storingstabel ..................................................................................... 67 Ovenlamp aan het plafond vervangen ........................................ 68 Glazen afscherming......................................................................... 68 Servicedienst ........................................................................... 68 Enummer en FDnummer .............................................................. 68 Energieen milieutips ............................................................. 68 Energie besparen ............................................................................ 68 Milieuvriendelijk afvoeren ............................................................... 68 Maatregelen tijdens het transport ................................................. 69 Voor u in onze kookstudio uitgetest. ..................................... 69 Gebak................................................................................................. 69 Tips voor het bakken ...................................................................... 70 Vlees, gevogelte, vis........................................................................ 71 Tips voor het braden en grillen ..................................................... 73 Ovenschotels, gegratineerde gerechten, toast .......................... 73 Kant-en-klaar producten ................................................................. 73 Bijzondere gerechten ...................................................................... 74 Ontdooien...........................

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