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Return the meat to the skillet. Stir in the soy sauce and the water. Continue cooking, scraping the browned bits in the skillet until the sauce thickens and bubbles. Serve over hot cooked rice. Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts 2 7. Temperature Ready Light 8. Thermostat Control Probe 9. Thermostat Control Probe Receptacle 10. Non- skid Feet 11. Heating Element Base 12.3- Prong Plug 1. Glass Lid Handle 2. Glass Lid 3. Steam Vent 4. Non-stick Surface 5. Skillet Handles 6. Temperature Control Knob Illustrations may differ from actual product. 5 Text Box: GETTING TO KNOW YOUR ELECTRIC SKILLET GETTING TO KNOW YOUR ELECTRIC SKILLET Text Box: RECIPES RECIPESFrench ToastIngredients: 2 mediumeggs, slightly beaten1/2 cupmilk1/8 tspsalt2 Tbspbutter or margarine5-6slices day old breadCinnamon, to tasteDirections:In a small mixing bowl, combine the eggs, milk and salt. Pre-heat the electric skillet to 350°F. Melt the butter or the margarine. Dip the bread slices into the egg mixture, turning to coat both sides. Place 3 to 4 slices into the skillet. Fry until golden brown and then turn and brown the other side. Remove from skillet and sprinkle with cinnamon. Serve hot with maple syrup. Chicken CacciatoreIngredients: 2 Tbspvegetable oil1chicken, cut in pieces1/3 cupchopped onion1 clovegarlic, minced1 can (14 1/2 oz. ) peeled, diced tomatoes1/3 cupchopped green pepper1/2 cupmushrooms, sliced1bay leaf1 tspItalian seasoning salt & pepper to tasteDirections:Set the skillet temperature to 350° F. Add vegetable oil. Arrange the chicken pieces skin side down in the skillet. Cook the chicken until well browned on first side, about 5 minutes and then turn and brown the other side. Remove the chicken pieces once they are browned and set aside. Add the onion and garlic and cook for about 3 minutes or until the onion is cooked. Add chicken pieces back to the skillet, reduce the temperature to 200° F and add remaining ingredients. Cover and cook for 30 to 40 minutes or until chicken is cooked. Stir sauce and spoon over chicken occasionally. Serve spaghetti or any other pasta. 3 * Note: Cooking results may vary, adjust these times to your individual requirements. 4 Text Box: OPERATING INSTRUCTIONS OPERATING INSTRUCTIONSRead all the sections of this booklet and follow all the instructions carefully. Using Your Electric SkilletUsing for the First TimeBefore using the skillet for the first time, wash, rinse and dry the skillet and the glass lid in warm, soapy water. Dry completely. CAUTION: NEVERimmerse the thermostat control probe and plug in water or any other liquid. Note: Prior to first use, if desired, apply a thin coat of cooking oil onto the non-stick coating on the inside of the skillet. Remove any excess oil with a cloth or paper towel. This unit should not be used to boil water. 1. Place the skillet on a flat, dry, heat resistant surface. 2. Insert the thermostat control probe into the thermostat control prove receptacle. 3. Plug the 3-prong plug into the electrical outlet and set the temperature control knob to the desired temperature. Always plug the cord into the skillet first, then into the electrical wall outlet. 4. The temperature ready light will come on when you set or adjust the temperature. Once the desired temperature is reached, the temperature ready light will go out. During cooking, the temperature ready light will go on and off indicating that the surface temperature is being maintained. Important: The temperature control is a sensitive device; use care not to drop, hit or impact the temperature control against hard surfaces, as it could affect the temperature calibration. Do not use the temperature control if it overheats or is damaged in any other way. 5. Use only wood or heat-proof plastic cooking utensils. Metal utensils will scratch the non-stick surface of the electric skillet. Never cut food with a knife on the non-stick surface. 6. Preheat the skillet until the temperature ready light goes out. 7. Place food in the skillet and cook according to the recipe directions. 8. If you are using the glass lid during cooking, be careful when you remove the lid to check on the food that you are cooking. Always lift the glass lid away from you to prevent burns from the steam. There is a steam vent located on the glass lid to help the steam escape. Always use an oven mitt or hot pads when removing the glass lid. 9. When you have finished cooking, turn the temperature control knob to the lowest position. Unplug the power cord from the electrical wall outlet. Let the skillet cool completely before removing the thermostat control from the appliance. CAUTION: The thermostat control probe may be hot!Skillet is hot! Use hot pads or oven mitts when moving the electric skillet or removing the glass lid.IMPORTANT: Check the non- skid feet periodically for looseness. If needed, re- tighten with a screw driver. Be careful NOTto over tighten as this can result in stripping the screws or cracking the ...