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Istruzioni per l'uso Euro-Pro, Modello F2015

Produttore : Euro-Pro
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File Nome : f7960359-5c74-0b44-d14f-04f55117512b.pdf

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Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or from province to province. *Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to attach tag to item before packing with yourname, complete address and phone number with a note giving purchase information, model number and what you believe is the problem with item. We recommend you insure the package ( as damage in shipping is not covered by your warranty). Mark the outside of your package “ ATTENTION CUSTOMER SERVICE” . We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice. ------------------- ------------------ ------------------ --------------- ------------- FOR CANADIAN CONSUMERS ONLYOWNERSHIP REGISTRATION CARDPlease fill out and mail the product registration card within ten (10) days of purchase. The registration will enable us to contact you in the unlikely eventof a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. Canada: EURO- PRO OperatingLLC, 4400 Bois Franc, St-Laurent, Quebec H4S 1A7____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Appliance model____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Date purchased Name of store____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Owner's name____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ __ ____ ___ ___ Address City Prov. Postal CodeModel F2015L GETTING TO KNOW YOUR DEEP FRYER Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts 2 11. Oil Container/ Reservoir 12. Removable Cover 13. Viewing Window 14. Filter 15. Frying Basket 16. Basket Support Arms 17. Heating Element 18. Thermostat Reset Button 19. Magnetic Power Cord 1. Main Unit 2.60-Minute Timer 3. Cover Release Switch 4. On/Off Button 5. Power On Light 6. Temperature Ready Light 7. Temperature Control 8. Handle Lock Button 9. Auto-lift Handle 10. Power Junction Module 9 Chicken Kiev 4 whole boneless, skinless chicken breasts4 oz. butter, softened 1 tablespoon chopped onion 1 tablespoon parsley 1 1/2 teaspoon salt Preheat oil to 360°F. Place chicken breast between two pieces ofplastic wrap. Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with butter, tucking insides of meat. Press to seal well. (No butter should be seen on the sides or coming from the chicken.) Secure with toothpicks. Dust with flour, dip into beaten egg. Then roll in bread crumbs. Chill rolls of chicken for at least one hour or until it has set. Place rolled chicken in a single layer in Frying Basket. Lower basket into preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness, remove a piece of chicken from cooking oil. When a fork can be inserted with ease, chicken is done. Hush Puppies 1 3/4 cup cornmeal 1/2 cup all- purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon garlic salt (or 1/ 4 teaspoon garlic powder ) 1/2 cup chopped onion 1 cup buttermilk 1 egg Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar and garlic salt ( or powder). Combine egg and buttermilk, add to dry ingredients gradually, stirring until mixture is moist. Drop batter by teaspoonfuls into preheated oil(basket should already be lowered) frying a few at a time. Turn hush puppies once - if needed to evenly brown and cook until golden brown. Remove and drain on paper towels or food draining rack. Quick Doughnuts 1 10 count can of refrigerated can biscuits 2 tablespoons ground cinnamon 1/ 2 cup sugar Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten slightly with palm of hand. Punch holes in center of each biscuit with your finger to shape into doughnuts. Fry 2 minutes - turning once or until brown. Remove from basket and drain on paper towels or food draining rack. Roll doughnut in mixture of cinnamon and sugar. Serve warm. Try rolling doughnut in a mixture of 1 cup Ten X powdered sugar, 1/2 teaspoon vanilla and 4 tablespoon milk for a different treat. You may add more milk to achieve your desired consistency. RECIPES 4 oz. dry white bread crumbs 1/2 cup all- purpose flour 1 egg OPERATING INSTRUCTIONS Prior To First Use, Clean The Unit Thoroughly 3 8 RECIPES Apple Fritters 3 cups all- purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 1 egg, lightly beaten 4 t...