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Produttore : Electrolux File Size : 1.41 mb File Nome : Lingua di insegnamento:

and min.) oil level mark. A large amount of food in the basket causes excessive cooling of the oil. At low temperatures the food absorbs fat and becomes unusable. The maximum amount of food (pommes frites) to be fried is: - for the 3.7 gal (14 lt.) trough1.5 kg - for the 6.1 gal (23 lt.) trough 3 kg 3.1.1 TEMPERATURES - When prefrying at 300°F (150°C) fill the basket to 2/3 at most. - For final frying at 356°F (180°C) fill the basket to 1/3 at most. Food for deep frying Temperature setting °F °C Fish 338 170 Chicken thighs, frozen 338 170 Breaded cutlets 338 170 Pommes frites, frozen 556 180 Raw, preliminary frying 320 160 Ready fry 356 180 Page 8 62.9585.01 UL OPERATING INSTRUCTIONS H Electrolux 4. OIL CARE Filter oil after use: O Turn the mains switch (1) to 0. Wait until the oil has cooled. O Attach the extension piece for draining the oil to the drain cock. O Place the collecting basin with the strainer in it under the drain hole. O Slowly open the drain cock by pushing up the locking device on the lever and simultaneously loosening the drain cock lever by 1/4 turn anti-clockwise. O Drain about 1/3 of the oil through the strainer into the collecting basin. O Clean the strainer and pour the oil back into the oil bath. In the event of strong contamination, drain and filter all the oil. O After use, cover the oil trough with the cover. 5. CHANGING THE FRYING OIL The oil must be changed as soon as it becomes dark brown with use. To do so, proceed as follows: O Turn the mains switch (1) to 0. Allow the oil in the oil trough to cool down fully. O Open the door in the base unit. O Attach the extension piece for draining the oil to the drain cock. O Place the collecting basin under the drain opening without the strainer. O Open the drain cock and drain all the oil carefully. O Used frying oil must be regularly disposed of. 6. CLEANING The appliance should be cooled before every cleaning operation. O Turn off the drain cock and pour boiling water with a degreasing agent (soda) into the oil trough (about 2“ (5 cm) above the oil level mark). O Allow to stand for 30 minutes. O Clean the grid insert, baskets, strainer, cover and collecting basin outside the appliance. O Clean the oil troughs with a stiff brush (not a steel brush). O Drain the water. O The residues of the degreasing agent disintegrate the frying fat. After cleaning rinse thoroughly with clean, lukewarm water and rub dry with a clean cloth. O Close the drain cock with the handle. O Fill with clean oil. O Never wash the control panel with water, just wipe it clean with a dry cloth. O Wash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry. Note O The appliance must not be sprayed with a water jet or high-pressure cleaner. O The floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner. O Never use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direction. O Never use chloric products (bleaching dye, hydrogen chloride etc.) for cleaning chrome nickel steel, even if they are diluted. O Never use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents. 7. SHUTTING DOWN The following should be observed when shutting down for a long period: O Never store the fryer where the temperature can drop below 32°F (0 C°). O Do not leave the troughs full of water, since this prevents the normal passivation of the steel and the surfaces are thus less resistant to corrosion. O Rub all chrome nickel steel surfaces with a cloth soaked in vaseline oil, to lay down a thin protective coating. O Air the installation site regularly. 8. MALFUNCTION Malfunction Possible cause Remedy Fryer does not heat up. • The STB limiter has tripped. • Defective thermostat. • The oil temperature has exceeded 230°C. • The capillary tube sensor is damaged. • The heating is operating in the trough without oil. • Oil level is too low. • No power. • Defective ON-OFF switch. - Contact the nearest service station by telephone. - Inform After-Sales Service. - Inform After-S...

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