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Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer. The type of oil or fat used is not suitable for deep-fr ying food. Use fr ying oil or liquid fr ying fat of good quality. Never mix different types of oil or fat. Steam escapes from other places than the filter. The lid has not been closed properly. Check whether the lid has been closed properly. The permanent anti-grease filter is saturated. Remove the lid and clean the lid and filter in hot water with some washing-up liquid or in the dishwasher. The sealing ring on the inside of If the ring is dir ty, clean the lid in hot water with some the lid is dir ty or worn. washing-up liquid or in the dishwasher. If the ring is worn, turn to your Philips dealer or a ser vice centre authorised by Philips to have the sealing ring replaced. During fr ying, the oil or fat spills over the edge of the fr yer. There is too much oil or fat in the fryer. Make sure the oil or fat in the fr yer does not exceed the maximum level. The food contains too much moisture. Dr y the food thoroughly before you star t fr ying it and fry the food in accordance with these instructions for use. There is too much food in the fr ying basket. Never fr y more food at one time than the quantity mentioned in the relevant table in these instructions for use. The oil or fat foams too much during fr ying. The food contains too much moisture. Dr y the food thoroughly before frying it. The type of oil or fat used is unsuitable for deep-fr ying food. Never mix different types of oil or fat and use oil or liquid fat that contains an antifoam agent. The inner bowl has not been cleaned properly. Clean the inner bowl as described in these instructions for use. The fryer does not work The control panel has not been properly inser ted. Make sure the control panel is in the right position ('click'). The fuse of the temperature Press the reset button (see chapter 'Safety features'). control may have blown, causing the safety cut-out to switch the appliance off. ENGLISH 13 Preparation times and temperature settings The tables below indicate how much of a par ticular type of food you can prepare at one time and which temperature and preparation time you should select. If the instructions on the package of the food to be fried differ from those in the tables, always follow the instructions on the package. HD6140 FRESH OR DEFROSTED FOOD Frying time (minutes) Max. quantity Recommended quantity for best result Type of food Temper ature 150cC Mushrooms 6-8 pieces 2-3 160cC Home-made French fries*) 1st fr ying cycle 450 g 1000 g 4-6 (go to 175cC in this table for instructions about the 2nd cycle) Fresh fish 300 g 5-7 Vegetable fritters (i.e. cauliflower) 8-10 pieces 2-3 175cC Home-made French fries*) 2nd fr ying cycle 450 g 1000 g 5-8 12-152-4 piecesChicken (drumsticks) 170cC Crisps (ver y thin potato slices) 400 g 3-4 6-72 piecesChinese spring rolls 180cC Chicken nuggets 6-8 pieces 3-4 3-46-8 piecesMini snacks Squid rings in batter 6-8 pieces 3-4 3-46-8 piecesFish (pieces) in batter Prawns 6-8 pieces 3-4 3-44 piecesApple fritters 190cC Aubergine (slices) 400 g 3-4 4-54 piecesMeat/fish croquettes *) See 'Frying tips' for the preparation of home-made French fries. 14 ENGLISH HD6140 FROZEN FOOD Frying time (minutes) Max. quantity Recommended quantity for best result Type of food Temper ature 170cC Chicken (drumsticks) 2-3 pieces 15-20 3-43 piecesMini potato pancakes 175cC Frozen French fries 400 g 700 g 3-4/7-8 10-122 piecesChinese spring rolls 180cC Chicken nuggets 6 pieces 4-5 4-56 piecesMinisnacks Squid rings in batter 6 pieces 4-5 4-56 piecesFish (pieces) in batter Prawns 6 pieces 4-5 6-73 piecesMeat/fish croquettes 190cC HD6144, HD6142 FRESH OR DEFROSTED FOOD Frying time (minutes) Max. quantity Recommended quantity for best result Type of food Temper ature 150cC Mushrooms 6-8 pieces 2-3 160cC Home-made French fries*) 1st frying cycle 650 g 1250 g 4-6 (go to 175cC in this table for instructions about the 2nd cycle) Fresh fish 450 g 5-7 Vegetable fritters (i.e. cauliflower) 8-10 pieces 2-3 175cC Home-made French fries*) 2nd frying cycle 650 g 1250 g 5-8 12-153-5 piecesChicken (drumsticks) 170cC Crips (ver y thin potato slices) 600 g 3-4 6-72-3 piecesChinese spring rolls 180cC Chicken nuggets 8-10 pieces 3-4 3-48-10 piecesMini snacks Squid rings in batter 8-10 pieces 3-4 3-48-10 piecesFish (pieces) in batter Prawns 8-10 pieces 3-4 3-45 piecesApple fritters 190cC Aubergine (slices) 600 g 3-4 4-55 piecesMeat/fish croquettes ENGLISH 15 HD6144, HD6142 FROZEN FOOD Frying time (minutes) Max. quantity Recommended quantity for best result Type of food Temper ature 15-20 3-4 3-4 pieces 4 pieces Chicken (drumsticks) Mini potato pancakes 170cC 175cC Frozen French fries 400 g 700 g 3-4/7-8 10-122-3 piecesChinese spring rolls 180cC Chicken nuggets 8 pieces 4-5 4-56 piecesMini snacks Squid rings in batter 8 pieces 4-5 4-58 piecesFish (pieces) in batter Prawns 8 pieces 4-5 6-74 piecesMeat/fish croquettes...
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