valutazioni - 3, GPA: 4.3
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Facilità d'uso
Over time, they will become less effective. To change the filters, remove the vent lid and take out the three filter assembly. Replace the new one keeping the white filter down and the wire mesh on top. We recommend to replace filter after 50~60 fryings. Note:-The timer is only for indications and does not turn off the power. FRYING GUIDE This frying time given in this chart are only a guide and should be adjusted according to the quantity fried. Food Oil Temp (.C) Max. Weight (Grams) Approx. Frying Time (Minutes) Shrimp 130 250 3 to 5 Onion rings 140 150 3 to 4 Mushroom 140 300 6 to 8 Fish fillet 150 250 5 to 6 Fish fillet in batter 150 400 6 to 8 Fish cakes or balls 150 400 7 to 10 Sliced meat 170 400 7 to 10 Steak 170 400 7 to 10 Chicken strips 180 400 6 to 10 French fries 190 500 9 to 12 CLEANING Cleaning the Deep Fryer • Make sure that the appliance has been unplugged and the temperature adjustor is in OFF position before cleaning. Start cleaning as shown below after the fryer and oil inside cool entirely to room temperature. • Press the OPEN button and open the lid and remove the lid from the body. • Lift up the basket handle to its highest horizontal position (until a CLICK sound is heard), and remove the basket from the pot. • Remove the bowl carefully from the body. • Clean the shell with a clean, damp cloth. Do not use scrubbing brushes or chemical cleaners. Cleaning the Lid • Remove the filter before cleaning the lid. • Wash the lid with warm water and a small amount of dishwashing liquid. Wash again with clean water, and rinse off the lid dry. Note: Dot not wash the lid in a dishwasher. Cleaning the Basket • Wash the basket with warm water and a small amount of dishwashing liquid. Wash again with clean water, and dry. Cleaning the Bowl • Pour out the cool oil and filter it. • Wipe the oil off with an absorbing paper • Clean the bowl with a clean, damp cloth, and a small amount of dishwashing liquid. • Rinse the bowl with water, and dry thoroughly with a dry, soft cloth. MAINTENANCE AND STORAGE Frying Problem Potential Causes Solution Release of unpleasant odors 1) The oil is deteriorated 2) This oil is unsuitable for deep frying 1) Change the oil after every 20 uses 2) Use a good quality vegetable oil or other oil suitable for deep frying Overflow of the oil 1) The oil volume is higher than the maximum level 2) The qty. of frying food is high 3) The food is too wet 1) Decrease oil to proper volume 2) Decrease food to proper volume 3) Dry the food before frying Food is not crispy on outside 1) The frying temperature is too low 2) The qty. of frying food is high 1) Adjust the temperature to proper level 2) Reduce qty. of food in baskets Sticking of French fries The chopped potato is not washed with clean water and dried Wash and dry thoroughly before frying Some Do's and Don'ts 1. Do not touch hot surfaces like bowl, lid and body shell during use and cool down period. Use handles or knobs to operate. Let the fryer and oil cool down to room temperature before carrying it from one location to another. 2. This unit is not meant for outdoor usage. 3. Before removing the bowl with oil inside, ensure that the appliance has cooled down to room temperature. 4. Always keep oil level between Max and Min Level. Check to be sure that the oil is at the correct level before pre-heating. 5. Oil may be hot during and after operation. Care should be taken while handling hot oil as it might cause burns. 6. While operating the wiper knob, care should be taken that the steam escaping from the filter cover will be hot and could burn. 7. Hot steam may escape from the filter cover during use. 8. Care should be taken when opening the fryer as hot steam may escape on opening. 9. Always cook in the inner bowl provided. 10. Ensure that the lid of the fryer is closed before lowering the basket into the oil. 11. Move the handle in horizontal position, thus lifting the submerged basket from the oil and only then lift open the lid of the fryer. 12. Never add water or ice to oil, to avoid splattering. 13. Extra care is needed when cooking frozen foods to avoid splattering and burns. 14. Always route the cord carefully to avoid a tripping hazard. Useful Tips:- 1. Use a good quality cooking oil for best results. Do not use butter, bacon fat, margarine or olive oil since these oils tend to smoke and or/burn easily. 2. Always remember to pre-heat the oil for 15 minutes for best results, or until the heating light goes out for the first time. 3. Whenever possible let refrigerated foods stand at room temperature for around half hour before frying. For frozen foods, remove from freezer just before frying and remove any ice crystals. 4. Dry excess moisture from foods with paper towels before frying to reduce splattering. 5. Always keep the bottom of the bowl and the heating element clean so that they do not deposit any foreign substance. This could lower the efficiency and shorten the life of fryer. 6. Do not use any sharp objects durin...