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44110 Phone: (216) 481-4900 Fax: (216) 481-3782 Enodis Visit our web site at SE95031 rev. 4 FOR THE USER WARNING: Improperinstallation,adjustment,alteration,serviceormaintenancecancausepropertydamage,injuryordeath. ReadtheInstallationandOperatinginstructionsthoroughlybeforeinstallingorservicingthisequipment. ! IMPORTANT THE INSTALLATION AND CONNECTION MUST COMPLY WITH THE LOCAL AND NATIONAL ELECTRICAL CODES. ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING LABEL ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE TECHNICIAN. RETAIN THIS MANUAL FOR YOUR REFERENCE. INSTALLATION GENERAL INFORMATION These instructions must be retained by the owner/user for future reference. The serial plate is located on the right side of the control housing. Voltage, phase, amperage and wattage are stated on the plate. This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, CSA, ETL, and others. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes. GENERAL INSTALLATION Check the electrical rating label to ensure that the unit is the correct voltage, phase, amperage and wattage are stated on this label. Observe all clearance requirements to provide air supply for proper operation, as well as sufficient clearance for servicing. Keep the skillet area free and clear of combustibles. Dimensions and clearance specifications are shown on the specification sheet. WARNING: Installation of skillet must be accomplished by qualified installation personnel, working to all applicable local and national codes. Improper installation of product could cause injury or damage, and void the warranty. Installation must be in accordance with local codes and/or the National Electric Code ANSI/NFPA No. 70- latest edition (USA) or the Canadian Electrical Code CSA Standard C22.1 (Canada). The skillet must be electrically grounded by the installer. Electrically powered skillets require a separate fused disconnect switch which must be supplied and installed in the high voltage electrical supply line. The wire gauge size and electric supply must match the power requirements specified on the skillet's rating plate. The conduit-enclosed permanent copper wiring must be adequate to carry the required current at rated voltage. Refer to the specification sheet for electrical specifications and location of electrical connections. INSPECTION / UNPACKING 1. Before unpacking visually inspect the unit for evidence of damage during shipping. 2. If damage is noticed, do not unpack the unit, follow "SHIPPING DAMAGE INSTRUCTIONS" shown below. 3. Carefully remove unit from shipping carton. Remove any packing material from unit. After carefully unpacking check for "concealed" damage. If damage is noticed, follow "SHIPPING DAMAGE INSTRUCTIONS" shown below. 4. Check the electrical rating label to ensure that the unit is the correct voltage, phase, amperage and wattage are stated on this label. 5. A protective material has been applied to the stainless steel panels. This material must be removed immediately after installation, as heat will melt the material and make it more difficult to remove. SHIPPING DAMAGE INSTRUCTIONS If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim. 1. Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later. 2. As soon as damage is discovered or suspected, notify the carrier that delivered the shipment. 3. Arrange for the carrier's representative to examine the damage. 4. Fill out all carrier claims forms and have the examining carrier sign and date each form. INSTALLATION CLEARANCES This unit must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance. Also, it is recommended the unit be installed with sufficient clearances to provide proper cleaning and maintenance. Clearances SET- 10 -RIGHT: 3”, LEFT: 0”, REAR 1” SET-15 -RIGHT: 4”, LEFT: 4”, REAR 1/2” INSTALLATION 1. Carefully remove unit from carton or crate. Remove any packing material from unit. On stainless steel panels, the protective material should be removed before the unit is installed. 2. Set skillet in position where electrical services are nearby. Comply with clearances stated on the specification sheet. Ensure there is sufficient clearance between skillet and back wall. 3. Table-top models must be positioned on a firm, level stand or existing counter top, and bolted in place, using the four 5/16"-18 rods and nuts included with the skillet. These models are supplied with four 5/16"-18 weldnuts welded to underside of the base. 14 1/2” 24” FOUR 5/16”-18 THREADED FERRULES WELDED TO UNDERSIDE OF BASE FOUR 5/16”-18...
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