THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier. Users are cautioned that maintenance and repairs must be

Garland/U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications. 5-19/32" [142mm] 18" [457mm] 43" [1092mm] 30" [762mm] :w o o ¥ 32-11/16" [839mm] Form# C836-1-1414 (08/07) Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis

Range Cuisine Series Fryer Model _______ . Stainless steel top, front and side, with 6" (152mm) legs with adjustable feet. Model Number Description Total BTU C386-1-1414 Single Range Match Fryer 115,000 C386-2-1414 Double Range Match Fryer 230,000 C386-1-1414-DS Single Range Match Fryer w/ Dump Station & Storage Cabinet 115,000 C386-1-1414-FS Single Range Match Fryer w/ Dump Station, Filter & Storage Cabinet 115,000 C386-1-1414-FWS Single Range Match Fryer w/ Work Station, Filter & Storag

Supply 7" WC 11" WC Operating 6" WC 10" WC Gas Manifold 1-1/4" NPT Combustible Wall Clearance Sides Back 6" (152 mm) 6" (152 mm) Many local codes exist and it is the responsibility of the owner and installer to comply with those codes. These appliances are intended for commercial use by professionally trained personnel. 37-7/8" [962mm] 1-1/2" [38mm]' 3" MJN [75mm] 5" MAX [133mm] DAIS Mounting Vermin Proof 2-/12" [64mm] Garland/U.S. Range products are not approved or authorize

Remove flue cap #6 by removing six (6) [#10] sheet metal screws. 2. Remove front panel #5 by lifting upward. 3. With back panel #4 still attached to the left #2 and right #3 uprights, drop uprights into the rectangular cutouts at the rear of the range #1. 4. Fasten uprights #2 and #3 to the range #1 with four (4) 5/16” -18 bolts and flat washers #7 and #8. 5. If unit is in a battery lineup, fasten adjacent units together at hole marked “X” with .” -20 bolts, nuts, and washers. 6. Install front p

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Filling The Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 High Temperature Cutoff/reset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operating Controls. . . . . . . . . . . .

Discard the oil after 8-12uses. Warning: each time food is fried, the water content of the oil increases especially with frozen foods. Failure to change the oil could result in oil overflowing because the water content is too high, causing it too boil. HOW TO USE CORRECTLY Please adjust the temperature dials as the followed illustration When using this appliance, in the course of heating the oil temperature at the temperature which the knob indicates, the actual oil temperature may produce ±

DO NOT operate without reading this manual. DO NOT operate the product unless it has been properly installed and earthed. DO NOT operate the product unless all service and access panels are in place and fastened properly. DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected. WARNING: to avoid serious personal injury: Use extreme caution in setting up, operating and cleaning this product to avoid coming in contact with hot surfaces or