• This appliance has been designed for domestic use only. USE This appliance is specially designed for use as a fryer and fondue pot. FRYER MODE Wash the basket, pan and lid in hot soapy water and then rinse and dry them before using the appliance for the first time. 1. Place the fryer on a flat, stable surface and pull the cable fully out of the cable compartment making sure that it is not touching any nearby heat sources. 2. Open the lid and take out the basket. 3. Fill the pan with oil withou

Use the plastic handle to lift off the lid. 3. Take out the basket. 4. Fill the pan with oil. The oil or fat level should always be kept somewhere between the minis ssmum and maximum marks: FR1215: MIN. (1,5 litres) and MAX. (2 litres). FR1225: MIN. (2.5 litres) and MAX. (3 litres). 5. Plug the appliance into the mains and pressthe on/off switch. The pilot lamp will light up, fig. 2 6. Selectthe correct temperature forthefoodtobe fried. The thermostat green lamp will go, fig. 3 out as soon as th

Detachable pan. 10. Cool zone 11. Casing 12. Carr ying handles 13. Cable compar tment 14. Reset button IMPORTANT NOTES • Read through the instructions carefully before using the appliance for the first time. Safeguard them for future reference. • Before plugging the appliance into the mains, check that the voltage corresponds to that sta ted on the characteristics plate. Use an electrical socket with an earth connection • Never immerse the electrical par ts in water or any other liquid. • Before

The ideal oil level is somewhere between the MIN and MAX limits marked on the side of the frying pan. RECOMMENDATIONS Ufesa recommends the use of oil instead of fat when using this appliance. Solid fat can also be used but special precautions should be taken to stop it from splashing when it is melting. Do the following when using solid fat for frying: 1. Before the first fry, melt the fat for the fryer in a separate saucepan on a low heat. 2. Pour the liquid fat into the fryer’s pan. Avoid spla