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GETTING TO KNOW YOUR CONVECTION OVEN-BROILER A convection oven circulates heated air continuously throughout the oven cavity to maintain uniform temperature around the food. This constant, gentle air flow is what seals in juices, promotes browning and shortens cooking time without turning and basting. Your Toastmaster® convection oven can bake, roast, broil, and dehydrate. The slow cook cycle cooks similar to a crock pot. OVEN RACK POSITIONS BAKE RACK BAKE/BROIL PAN 3 2 1 ASSEMBLY SELECTOR DIAL The oven has three different settings: BAKE, SLOW COOK and BROIL. Turn each dial to indicator line above dial to select setting. The convection fan is on in all models. TEMPERATURE CONTROL DIAL Your oven has an adjustable temperature control dial with temperatures 200°450° Fahrenheit. This allows you to prepare recipes according to package or recipe directions. 2 TIMER TIMER plete, a signal will sound and the unit will turn off automatically. MANUAL ON If you are cooking for less than 15 minutes or do not wish to use the timer feature, turn the dial to MANUAL ON to turn oven on. Return to OFF position when cooking is complete. The indicator light will go off. INDICATOR LIGHT Once the oven is preheated (10 minutes), the light will continue to turn on and off as the elements cycle indicating the oven is maintaining your pre-selected temperature. NOTE: During SLOW COOK, the indicator light will remain on. HEATING ELEMENTS On the SLOW COOK setting, constant low wattage heat is provided by the top and bottom elements. On the BAKE setting the top and bottom elements will turn off and on as the thermostat cycles to control the cooking temperature. On the BROIL setting only the upper elements cycle on and off. The indicator light will cycle on and off with the thermostat. NOTE: Some elements will appear black during certain heating functions. This is normal. INTERIOR OVEN LIGHT The light will be on anytime the unit is in operation. To replace oven light see page 6. RACK POSITIONS The bake rack can be inserted into position 1, 2 or 3. Baking on both the rack and bake/broil pan assembly at the same time is not recommended except when using the SLOW COOK setting. BAKE 1. Place bake/broil or bake rack into correct position. 2. Plug into 120V ~ 60Hz outlet. 3. Position selector dial to BAKE. Turn temperature control dial to temperature setting. Set timer to MANUAL ON or desired baking time. Oven will shut off automatically if timer is set. Preheat if necessary. The indicator light will cycle off when the oven is preheated and continues to cycle during the baking cycle to maintain the selected temperature. NOTE: When baking frozen dinners or foods with a leavening such as yeast, baking powder, soda or eggs, reduce temperature by 25° to a minimum setting of 300°F. Baking time may not change. 4. Carefully center baking dish directly on bake pan or bake rack and close door. You may place foods such as biscuits directly onto bake pan. 5. Convection baking will cook some foods faster, check 5-10 minutes before the end of the suggested bake time. Continue baking if necessary. 3 6. When finished, turn temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 7. Unplug and allow to cool completely before cleaning. HINTS FOR BAKE • For best results, place bake rack in position 2 and leave at least 1/2 inch space on all sides of pan for air circulation. • Dark or dull pans absorb heat faster, foods will bake more rapidly and crusts will brown more easily than in shiny pans. Use of glass baking containers may add to the total cooking time required. Shallow baking containers are best because they allow maximum air flow. • When baking frozen dinners or foods with a leavening such as yeast, baking powder, soda or eggs, reduce temperature by 25° to a minimum setting of 300°F. Baking time may not change. ROAST 1. Remove bake/broil pan and bake rack. 2. Place bake pan in position 1. The bake pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean-up. 3. Put seasoned meat, fat side up, in center of bake rack. Insert bake rack in position 2. Do not cover. 4. Plug into 120V ~ 60Hz outlet. 5. Position selector dial to BAKE. Turn temperature control dial to 325°F (standard roasting temperature). It is not necessary to preheat your oven. Since meats and poultry roast up to 25% faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest portion of roast away from bones or fatty areas. Check progress two-thirds into the cooking process to ensure meat does not overcook. 6. Set timer to MANUAL ON or desired roasting time. Oven will shut off automatically if timer is set. 7. When finished, position temperature control dial to lowest position. Make sure the timer is in the OFF position. The indicator light will go off. 8. Unplug and allow to cool c...