valutazioni - 4, GPA: 3.8
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SMOOTHTOP DOUBLE OVEN RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900 In Canada, call: 1-800-807-6777 or visit our website at or CUISINIERE A DEUX FOURS AVEC TABLE DE CUISSON Guide d’utilisation et d’entretien Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777 ou visitez notre site internet a Table of Contents/Table des matieres.............................................................................2 W10289539A TABLE OF CONTENTS RANGE SAFETY .............................................................................3 The Anti-Tip Bracket ....................................................................3 COOKTOP USE ..............................................................................5 Cooktop Controls.........................................................................5 Dual and Triple Elements.............................................................6 Warming Center...........................................................................6 Ceramic Glass..............................................................................7 Home Canning .............................................................................8 Cookware .....................................................................................8 ELECTRONIC OVEN CONTROLS.................................................9 Display..........................................................................................9 Cancel ..........................................................................................9 Oven Lights ..................................................................................9 Kitchen Timer...............................................................................9 Settings ........................................................................................9 Oven Temperature Control ........................................................11 Control Lockout..........................................................................11 OVEN USE.....................................................................................12 Aluminum Foil.............................................................................12 Positioning Racks and Bakeware ..............................................12 Bakeware....................................................................................13 Meat Thermometer.....................................................................13 Oven Vents.................................................................................13 Baking.........................................................................................13 Broiling........................................................................................14 Convection Cooking - Lower Oven Only...................................15 Keep Warm™ Feature................................................................16 Automatic Shutoff/Sabbath Mode.............................................17 Favorite.......................................................................................18 RANGE CARE ...............................................................................19 Self-Cleaning Cycle....................................................................19 General Cleaning........................................................................20 Oven Light ..................................................................................21 Oven Door ..................................................................................21 TROUBLESHOOTING ..................................................................22 ASSISTANCE OR SERVICE.........................................................23 In the U...
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