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incoln Impinger® Countertop Single Belt Conveyorized Electric Oven Models: 1301 i302 \incoln IIVIPIIMGER Standard Features: • AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. • Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures. • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. • Oven has one self-contained heating system Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning. Specifications: General: Electric Baking/Finishing Oven is selfcontained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4") legs for proper cooling. Temperature is adjustable from 200°F (93°C) to 550°F (288°C). Conveyor speed is adjustable from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is offered in either the thirty-one inch (31") standard length or fifty inch 50" extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. Controls: The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat. Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The headed air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16" (406mm) wide product and a travel distance of 31" (787 mm) on the standard conveyor or 50" (1269mm) on the extended conveyor, of which 20" (508mm) is in the baking chamber. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web Enodis- mpinger® Countertop Oven L incoln 32" (813 mm) (1270 mm) ELECTRICAL SERVICE: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V and 240V and are single phase. The oven comes with ...
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