valutazioni - 4, GPA: 3.8
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During that period, should the appliance fail to operate properly, return the appliance with your sales receipt to the store where purchased. This warranty gives you special legal rights and you may also have other rights to which you are entitled, which may vary from state to state. If you use your appliance for household use and according to instructions, it should give you years of satisfactory service. This limited warranty covers appliances purchased and used within the surrounding United States and does NOT cover: - Damages caused from improper usage or installation of appliance. - Damages caused from shipping. - Defects other than manufacturing defects. - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - The loss or missing parts of the appliance. Parts will need to be purchase separately. - Damage from service by other than an authorized dealer or service center. - Any transportation and shipping charges. RETURNS: Any return of defective merchandise to the manufacturer must be processed accordingly by contacting customer service first to obtain RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. *One Year Warranty valid only in the United States, excluding Alaska, Hawaii, and Puerto Rico. **Any instructions or policy included in this manual may subject to change at any time. Model RO-2010X Elite Cuisine Convection Oven With Rotisserie, Grill & Griddle and Steamer Brushed Stainless Steel Exterior & Continuous Clean Interior Distributed by: MAXI-MATIC® , USA 18401 E. Arenth Ave. City of Industry, CA 91748 Customer Service Department: (626) 912-9877 Ext. 116/120 MON-FRI 9am-5pm PCT Email: info@maxi-matic.com Or visit our website: Convection Oven with Rotisserie, Grill & Griddle and Steamer Brushed Stainless Steel Exterior & Continuous Clean Interior Model RO-2010X INSTRUCTION MANUAL & RECIPES Before operating your oven toaster, please read all instructions carefully and keep for future reference. A) Thermostat Control – Maximum control over your cooking cycle from Defrosting to MAX. B) Function Control – Choose the function and direction of cooking heat for convenient control of cooking in your oven. -Bake/Roast: Cakes, pies, cookies, poultry, beef, pork, etc. Note: Use this function for Dehydrating and Proofing. -Toast: Bread, muffins, frozen waffles, bagels, etc. -Broil/Griddle/Grill: For broiling fish, steak, poultry, and pork chops. -Defrost: Quickly thaws a variety of frozen foods. -Keep Warm: Keeps food warm for up to 60 minutes. -Rotisserie: Can cook up to a 5-pound roast, ham or chicken. C) Toast/Timer Control – A 60-minute timer with indicator bell. NOTE: THE TIMER SERVES AS THE OVEN’S ON/OFF SWITCH. D) Indicator Light – Illuminates when the oven is powered on. E) Universal Baking Rack – Used for toasting, baking, and general cooking in casserole dishes and standard pans. F) Slide-out Crumb Tray – To catch all the unwanted crumbs or drippings during the cooking process. Can also be slid into the slot beneath the top heat elements to reduce heating inside the oven when just cooking on oven top. G) Roasting Pan -For roasting a variety of foods. Needs to be placed on top of Universal Baking Rack (E) in order to fit inside oven. H) Steamer / Broiler Rack – Can be used on top of oven as the steamer ventilation rack. Or also placed inside the Roasting Pan (G) for broiling meats. I) Cooking Sheet – For baking cookies or biscuits. Must be placed on top of Universal Baking Rack (E) in order to fit inside oven. J) Roasting Pan Removal Clip – Used to remove the Roasting Pan out of the oven when the pan is hot from the cooking cycle. K) Top and Bottom Heating Element – The heating element coils for use during baking, broiling, rotisserie, or roasting. L) Oven Glass Door – Tempered glass door allowing you to see into oven during cooking cycle. M) Oven Door Handle – Cool-touch handle. N) Continuous Clean Interior – A special coating that oxidizes any spattering onto the oven walls during oven operation for easy cleaning. O/P) Rotisserie Assembly – Used to fork roasts, hams, or chickens for rotisserie cooking. Q) Rotisserie Drive Socket – Where the Rotisserie Assembly is inserted for rotation. R) Rotisserie Removal Handle – Used to remove the Rotisserie Assembly out of the oven when the oven is hot. S) Oven-top Steamer & Grill/Griddle – Excellent for cooking breakfast, lunch, snacks, and dinners. Or just to keep foods warm and steaming vegetables. T) Oven-top Cover – Placed over the oven-top features for steaming or keeping foods warm. U) Convection Fan – Controls the heat distributed throughout the oven. 2 IMPORTANT SAFEGUARDS.. USING YOUR OVEN.. IMPORTANT SAFEGUARDS.. USING YOUR OVEN.. When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before operating. 2. Do not touch h...