valutazioni - 3, GPA: 3.7
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(continued next page) BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven. Never entirely cover a shelf with a large cookie sheet. For best results during baking, use only one cookie sheet in the oven at a time. Also see the Multi-Shelf Baking section. Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it. Cakes When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended. Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. Don’t Peek Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.” DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected. TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described. NOTE: Before beginning make sure the clock shows the correct time of day. To set the clock, first press CLOCK. CLOCK Press the number pads to set the time of day. Press START. NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature. How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the correct position before you turn the oven on. The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically. 1. Press BAKE. BAKE 2. Press the number pads to set the oven temperature. 3. Press COOKING TIME. COOKING. TIME NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4. Press the number pads to set the baking time. The oven temperature and the cooking time that you entered will be displayed. START CLEAR. OFF 5. Press START. The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.) The oven will continue to cook for the programmed amount of time, then shut off automatically. 6. Press CLEAR/OFF to clear the end of cycle tone if necessary. NOTE: • The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil. • Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. (continued next page) TIMED BAKING (continued) How to Set Delay Start and Automatic Stop Easy Steps: 1. Press BAKE. 2. Press the number pads to select oven temperature. 3. Press COOKING TIME. 4. Press the number pads to set the length of baking time. 5. Press DELAY START. 6. Press the number pads to set the desired start time. 7. Press START. To avoid possible burns, place the shelves in the correct position before you turn the oven on. You can set the control to delay the start of cooking, cook for a specific length of time and then turn off automatically. 1. Press BAKE. BAKE 2. Press the number pads to set the temperature. 3. Press COOKING TIME. COOKING. TIME NOTE: If your recipe requires preheating, you may need to add additional time to the cooking time. 4. Press the number pads to set the baking time. 5. Press DELAY START. DELAY. START 6. Press the number pads to set the time of day you want the oven to turn on and start cooking. 7. Press START. START If you woul...
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