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Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad. When the oven starts to heat, the word “LO” will be in the display. After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display. 8 When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature. • If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. • You can use the timer even though you cannot use timed oven operations. Using the Convection Oven Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. 1-Rack convection baking The convection fan circulates the heated air evenly over and around the food using the bake and broil elements. When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK and for best results place the rack on shelf C or D at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook. Ideal for cooking large casseroles and lasagna with good results. Multi-rack convection baking CAUTION: When you are using the offset rack (on 27. models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A). Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking. 27. Ovens When baking on 3 racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in first (A) and fourth (D) rack positions. For two-rack baking, place the offset rack in the bottom (A) rack position. Place the straight rack in the third (C) rack position. 30. Ovens When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position. For two-rack baking, place the offset rack in the second (B) rack position. Place the straight rack in the fourth (D) rack position. Multi-rack position 27. oven Multi-rack position 30. oven D C A Offset rack F D B Adapting recipes You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe™ Conversion feature. See the Special Features section. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. Cookware for convection cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used. Metal and Glass Any type of cookware will work in your convection oven. However, metal pans heat the fast...

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