valutazioni - 2, GPA: 5
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Read these installation, operation and maintenance instructions thoroughly before installing or servicing this equipment. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Form Number: S-6053 12/05 Printed in U.S.A. 35 Garvey Street l Everett l MA l 02149 Tel: (617) 387-4100 l Fax: (617) 387-4456 l Outside MA Fax: (800) 227-2659 E-Mail: CUSTSERV@mfii.com l Website: TABLE OF CONTENTS INTRODUCTION ................................................................................................................ IMPORTANT ............................................................................................................ INSTALLATION, OPERATION & SERVICE PERSONNEL ...................................... SHIPPING DAMAGE CLAIM PROCEDURE ........................................................... GENERAL ........................................................................................................................... RATING PLATE ........................................................................................................ CLEARANCE ........................................................................................................... SINGLE OVEN ......................................................................................................... DOUBLE OVEN ....................................................................................................... CASTER INSTALLATION ......................................................................................... ASSEMBLY ......................................................................................................................... STACKING INSTRUCTIONS ................................................................................... IMPORTANT ....................................................................................................................... LEVELING ................................................................................................................ AIR SUPPLY & VENTILATION ................................................................................. ELECTRICAL CONNECTION .................................................................................. FINAL PREPARATION ............................................................................................. CLEANING & MAINTENANCE ........................................................................................... CLEANING ............................................................................................................... OVENS .................................................................................................................... STAINLESS STEEL ................................................................................................. PERIODIC MAINTENANCE ..................................................................................... SPECIFICATIONS SPECIFICATIONS (SINGLE OVEN) ........................................................................ SPECIFICATIONS (STACKED OVEN) .................................................................... WIRING DIAGRAM ............................................................................................................. PARTS LIST ........................................................................................................................ ii ii ii ii 1 1 1 1 1 1 2 2 3 3 3 3 3 4 4 4 4 4 5 6 7 9-13 i INTRODUCTION IMPORTANT: Safe and satisfactory operation of your equipment depends on proper installation. Installation must conform with local codes, or in the absence of local codes, the Natonal Electrical Code, (ANSI NFPA-70 Latest Edition). Canadian Electrical Codes (C.S.A. C22.1). Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, the National Electric Code (ANSI/NFPA-70 Current). In Canada wiring should conform with Canadian Electrical Code (CSA-C22.1). INSTALLATION, OPERATION & SERVICE PERSONNEL: Installation of the equipment should be performed by qualified, certified, licensed and/or authorized personnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should be performed by qualified and authorized personnel who have read this manual and are familiar with the functions of the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with Market Forge cooking equipment. SHIPPING DAMAGE CLAIM PROCEDURE: The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged: Visible loss or damage: Note the damage or loss on freight bill or expre...
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