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CLEANING YOUR OVEN Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. do not use a spray glass cleaner. 2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad. CRUMB TRAY 1. Pull out crumb tray (K). 2. dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water. 3. Be sure to dry thoroughly before inserting the tray back into the oven. EXTERIOR SURFACES Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly. ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN • Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing . cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels. • To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel. Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality. PROBLEM POSSIBLE CAUSE SOLUTION Unit is not heating or stops heating. electrical outlet is not working or oven is Check to make sure outlet is working. Both unplugged. the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too If doing repeated toasting dark. in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of The amount of The moisture that the glass door during toasting. moisture differs in forms on the oven door different products, whether bread, bagels or frozen pastries. is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or Temperature and cook As a toaster oven is much undercooked. time may need to be adjusted. smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25°F from the suggested temperature in a recipe or on a label. There is burnt food odor or There are remnants Refer to the directions smoking when oven is being used. of food in crumb tray or on the walls of the oven. in the CARe ANd CleANINg section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during Check the oven to make certain the function baking. desired is being used. on broil, only the top element is on. K ENGLISH RECIPES SWISS TUNA MELT 1 medium onion, cut in wedges . cup parsley leaves 2 tbsp. lemon juice . cup mayonnaise 2 cans (6 oz., ea.) tuna, drained 1 cup shredded Swiss cheese 4 english muffins, halved and toasted 2 medium tomatoes, sliced 6 ounces sliced Provolone cheese Preheat oven on BRoIl at 400°F. In bowl of Black & decker® food processor or chopper, combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend. Spoon tuna on cut-side of english muffin halves. Top with tomatoes and cheese. Arrange on bake pan/drip tray of toaster oven. Broil with slide rack in lower rack position, with rack and oven door slightly ajar, until cheese is melted and beginning to brown lightly. This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for dessert. Makes 4 servings. BROILED SALMON WITH ORANGE GINGER DRESSING . cup mayonnaise 2 tbsp. chopped green onions 2 tsp. chopped fresh dill 1 tsp. ground ginger 1 tbsp. orange marmalade 1 lb. salmon fillet 1 tbsp. olive oil . tsp. salt . tsp. black pepper Preheat oven on BRoIl at 400°F. In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside. Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil with slide rack in lower rack position with oven door slightly ajar for 20 minutes or until fish tests done. Serve with dressing and garnish with fresh sprigs of dill, if desired. delicious served with cooked brown and white rice and steamed asparagus. Makes about 3 servings. EASY CINNAMON RAISIN ROLLUPS 1 tbsp. sugar . tsp. ground cinnamon generous dash ground nutmeg 1 pkg. (8 oz.) refrig...
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